18th-century farmhouse cheddar
Hard cheese · Difficulty: 4
JournalCheese shop
30-Minute Mozzarella (no microwave)
Pasta filata · Difficulty: 2
Journal60-minute mozzarella
Pasta filata · Difficulty: 2
JournalAdyghe cheese (acid whey)
Acid-set cheese · Difficulty: 1
JournalAlpine washed-rind
Washed-rind cheese · Difficulty: 4
JournalAlpine-style
Hard cheese · Difficulty: 4
JournalAlpine-style (Syrodelkin)
Semi-hard cheese · Difficulty: 4
JournalAppenzeller
Washed-rind cheese · Difficulty: 5
JournalAppenzeller (Peter Dixon)
Washed-rind cheese · Difficulty: 5
JournalAshed goat cheese
Soft-ripened cheese · Difficulty: 2
JournalAsiago
Hard cheese · Difficulty: 4
JournalBeaufort
Hard cheese · Difficulty: 5
JournalBeginner alpine tomme
Semi-hard cheese · Difficulty: 4
JournalBeginner alpine tomme
Semi-hard cheese · Difficulty: 4
JournalBel Paese
Semi-hard cheese · Difficulty: 3
JournalBelper Knolle
Fresh cheese · Difficulty: 2
JournalBleu d'Auvergne
Blue cheese · Difficulty: 4
JournalBlue cheese
Blue cheese · Difficulty: 5
JournalBrick cheese
Washed-rind cheese · Difficulty: 4
JournalBrie
Soft-ripened cheese · Difficulty: 4
JournalBrie nuit
Soft-ripened cheese · Difficulty: 3
JournalBrynza (Appetissimo)
Brined cheese · Difficulty: 2
JournalBulgarian feta
Brined cheese · Difficulty: 3
JournalBulgarian Feta (Peter Dixon)
Brined cheese · Difficulty: 4
JournalBurrata
Pasta filata · Difficulty: 4
JournalButterkäse
Semi-hard cheese · Difficulty: 3
JournalCabra al vino
Semi-hard cheese · Difficulty: 4
JournalCaciocavallo
Pasta filata · Difficulty: 4
JournalCacioricotta
Fresh cheese · Difficulty: 2
JournalCaciotta (Appetissimo)
Semi-hard cheese · Difficulty: 3
JournalCaciotta (Wallace)
Semi-hard cheese · Difficulty: 3
JournalCaerphilly
Semi-hard cheese · Difficulty: 3
JournalCamBlu
Blue cheese · Difficulty: 4
JournalCamembert
Soft-ripened cheese · Difficulty: 3
JournalCanestrato (basket cheese)
Hard cheese · Difficulty: 4
JournalCantal
Hard cheese · Difficulty: 5
JournalCardoona
Semi-hard cheese · Difficulty: 4
JournalCheddar (New England Cheesemaking)
Hard cheese · Difficulty: 4
JournalCheddar (Peter Dixon)
Hard cheese · Difficulty: 5
JournalCheese curds (basic)
Fresh cheese · Difficulty: 3
JournalCheshire
Hard cheese · Difficulty: 4
JournalChèvre (goat cheese)
Fresh cheese · Difficulty: 2
JournalClothbound cheddar (Practical Self Reliance)
Hard cheese · Difficulty: 5
JournalColby
Semi-hard cheese · Difficulty: 3
JournalColby (Practical Self Reliance)
Semi-hard cheese · Difficulty: 3
JournalCotswold
Hard cheese · Difficulty: 3
JournalCream cheese
Fresh cheese · Difficulty: 2
JournalCreole cream cheese
Fresh cheese · Difficulty: 1
JournalCrescenza / Stracchino
Fresh cheese · Difficulty: 3
JournalCrottin de Chavignol
Soft-ripened cheese · Difficulty: 3
JournalCrème fraîche
Fresh cheese · Difficulty: 1
JournalCultured cottage cheese
Fresh cheese · Difficulty: 2
JournalCultured mozzarella (Peter Dixon)
Pasta filata · Difficulty: 4
JournalDanbo
Semi-hard cheese · Difficulty: 4
JournalDerby with sage
Hard cheese · Difficulty: 4
JournalDirect-acid mozzarella (Peter Dixon)
Pasta filata · Difficulty: 3
JournalDry Jack
Hard cheese · Difficulty: 4
JournalDry-curd cottage cheese
Fresh cheese · Difficulty: 2
JournalDunlop
Hard cheese · Difficulty: 3
JournalDutch-style (Syrodelkin)
Semi-hard cheese · Difficulty: 3
JournalDutch-style (Syrodelkin)
Semi-hard cheese · Difficulty: 3
JournalEasy queso fresco
Fresh cheese · Difficulty: 1
JournalEdam
Semi-hard cheese · Difficulty: 3
JournalEsrom
Washed-rind cheese · Difficulty: 4
JournalFarmer’s cheese (Almanac)
Acid-set cheese · Difficulty: 1
JournalFarmer’s cheese (Practical Self Reliance)
Fresh cheese · Difficulty: 2
JournalFarmstead cheese
Hard cheese · Difficulty: 3
JournalFeta (New England Cheesemaking)
Brined cheese · Difficulty: 3
JournalFeta (Practical Self Reliance)
Brined cheese · Difficulty: 3
JournalFeta-style fresh cheese (NMSU)
Brined cheese · Difficulty: 3
JournalFourme d'Ambert
Blue cheese · Difficulty: 4
JournalFromage blanc
Fresh cheese · Difficulty: 1
JournalGerman quark
Fresh cheese · Difficulty: 1
JournalGjetost / mysost
Whey cheese · Difficulty: 3
JournalGoat-milk tomme
Semi-hard cheese · Difficulty: 3
JournalGorgonzola dolce
Blue cheese · Difficulty: 5
JournalGorgonzola piccante
Blue cheese · Difficulty: 5
JournalGouda (New England Cheesemaking)
Semi-hard cheese · Difficulty: 3
JournalGouda (Peter Dixon)
Semi-hard cheese · Difficulty: 4
JournalGouda (Practical Self Reliance)
Semi-hard cheese · Difficulty: 3
JournalGreek Feta (Peter Dixon)
Brined cheese · Difficulty: 3
JournalGruyère (Curd Nerd)
Hard cheese · Difficulty: 5
JournalHalloumi
Pasta filata · Difficulty: 3
JournalHavarti
Semi-hard cheese · Difficulty: 3
JournalHispánico
Hard cheese · Difficulty: 3
JournalHomemade cheddar (cloth-bound)
Hard cheese · Difficulty: 4
JournalHomemade paneer
Acid-set cheese · Difficulty: 1
JournalIbores
Semi-hard cheese · Difficulty: 4
JournalImeruli
Brined cheese · Difficulty: 2
JournalItalico
Washed-rind cheese · Difficulty: 3
JournalJack cheese (kitchen)
Semi-hard cheese · Difficulty: 3
JournalKostromskoy (Syrodelkin)
Semi-hard cheese · Difficulty: 4
JournalLactic cheese
Fresh cheese · Difficulty: 1
JournalLancashire
Hard cheese · Difficulty: 3
JournalLeiden with cumin (Syrodelkin)
Semi-hard cheese · Difficulty: 4
JournalLimburger
Washed-rind cheese · Difficulty: 5
JournalLivarot
Washed-rind cheese · Difficulty: 5
JournalMaasdam
Semi-hard cheese · Difficulty: 4
JournalManchego
Hard cheese · Difficulty: 3
JournalMarble (Syrodelkin)
Semi-hard cheese · Difficulty: 4
JournalMascarpone
Fresh cheese · Difficulty: 2
JournalMilk kefir cheese
Fresh cheese · Difficulty: 1
JournalMizithra
Whey cheese · Difficulty: 2
JournalMont d'Or
Soft-ripened cheese · Difficulty: 4
JournalMonterey Jack
Semi-hard cheese · Difficulty: 3
JournalMorbier
Semi-hard cheese · Difficulty: 4
JournalMozzarella with thistle rennet
Pasta filata · Difficulty: 4
JournalMuenster / Münster
Washed-rind cheese · Difficulty: 4
JournalMunster (Alsace)
Washed-rind cheese · Difficulty: 4
JournalMutschli
Hard cheese · Difficulty: 4
JournalNeufchâtel (NMSU)
Fresh cheese · Difficulty: 2
JournalNo-rennet queso blanco
Acid-set cheese · Difficulty: 1
JournalNorwegian-style Jarlsberg
Semi-hard cheese · Difficulty: 4
JournalNøkkelost
Semi-hard cheese · Difficulty: 4
JournalParmesan-style
Hard cheese · Difficulty: 5
JournalPepper Jack
Semi-hard cheese · Difficulty: 3
JournalPetit-Suisse
Fresh cheese · Difficulty: 1
JournalPizza cheese (NMSU)
Pasta filata · Difficulty: 3
JournalPizza mozzarella
Pasta filata · Difficulty: 3
JournalPont-l'Évêque
Washed-rind cheese · Difficulty: 5
JournalPort Salut / Saint-Paulin
Washed-rind cheese · Difficulty: 3
JournalPoshekhonsky (Syrodelkin)
Semi-hard cheese · Difficulty: 3
JournalPouligny-Saint-Pierre
Soft-ripened cheese · Difficulty: 3
JournalPrairie Homestead mozzarella
Pasta filata · Difficulty: 2
JournalPrimo sale
Fresh cheese · Difficulty: 2
JournalProvola
Pasta filata · Difficulty: 4
JournalProvolone
Pasta filata · Difficulty: 4
JournalQueso de Mahón
Semi-hard cheese · Difficulty: 3
JournalQueso fresco (Practical Self Reliance)
Fresh cheese · Difficulty: 1
JournalQueso Oaxaca
Pasta filata · Difficulty: 4
JournalRaclette
Washed-rind cheese · Difficulty: 5
JournalRaffiné
Washed-rind cheese · Difficulty: 3
JournalReblochon
Washed-rind cheese · Difficulty: 4
JournalRed Leicester
Hard cheese · Difficulty: 4
JournalRicotta salata
Whey cheese · Difficulty: 2
JournalRobiola
Soft-ripened cheese · Difficulty: 3
JournalRomano-style
Hard cheese · Difficulty: 5
JournalRoquefort-style blue
Blue cheese · Difficulty: 5
JournalRossiisky (Appetissimo)
Semi-hard cheese · Difficulty: 4
JournalSaint-Marcellin
Soft-ripened cheese · Difficulty: 3
JournalSaint-Nectaire
Washed-rind cheese · Difficulty: 4
JournalSainte-Maure de Touraine
Soft-ripened cheese · Difficulty: 3
JournalSchiz
Fresh cheese · Difficulty: 2
JournalShropshire Blue
Blue cheese · Difficulty: 5
JournalSimple rennet cheese
Fresh cheese · Difficulty: 1
JournalSpanish blue (Cabrales-style)
Blue cheese · Difficulty: 5
JournalSquacquerone
Fresh cheese · Difficulty: 2
JournalStilton-style blue
Blue cheese · Difficulty: 5
JournalSuluguni (stretched curd)
Pasta filata · Difficulty: 3
JournalSwiss / Emmental-style
Hard cheese · Difficulty: 5
JournalSão Jorge
Hard cheese · Difficulty: 4
JournalTaleggio
Washed-rind cheese · Difficulty: 4
JournalTelemea
Brined cheese · Difficulty: 3
JournalTetilla
Semi-hard cheese · Difficulty: 3
JournalTilsit
Semi-hard cheese · Difficulty: 4
JournalToma Ossolano
Washed-rind cheese · Difficulty: 4
JournalTomme au marc
Washed-rind cheese · Difficulty: 4
JournalTomme de Savoie
Semi-hard cheese · Difficulty: 4
JournalToscano pepato
Hard cheese · Difficulty: 5
JournalTraditional cultured mozzarella
Pasta filata · Difficulty: 4
JournalTriple crème
Soft-ripened cheese · Difficulty: 4
JournalTête de Moine
Hard cheese · Difficulty: 4
JournalVacherin d'Abondance
Washed-rind cheese · Difficulty: 4
JournalValençay
Soft-ripened cheese · Difficulty: 3
JournalWashed-rind monk's cheese
Washed-rind cheese · Difficulty: 3
JournalWhey ricotta
Whey cheese · Difficulty: 1
JournalWhole-milk ricotta
Whey cheese · Difficulty: 1
JournalYogurt cheese / labneh
Fresh cheese · Difficulty: 1
JournalYorkshire (Wensleydale-style)
Hard cheese · Difficulty: 4
Journal