Start cheesemaking

Equipment checklist

• Pot
• Thermometer
• Skimmer or spoon
• Cheesecloth
• Colander
• Curd knife
• Mould
• Press
• Heat-resistant gloves
• Brine container
• Aging cave
• Aging container
• pH meter or strips
• Wax
• Vacuum sealer

Learning path

1. Sanitation

   Clean tools prevent unwanted flavours and unsafe results.

   Required: Pot, Skimmer or spoon, Cheesecloth

   Open related recipes or guidance: Sanitation

2. Adyghe cheese

   A short heat-and-acid make teaches curd handling.

   Required: Pot, Thermometer, Colander

   Open related recipes or guidance: Adyghe cheese

3. Paneer

   Practice pressing a simple acid-set curd.

   Required: Pot, Cheesecloth, Press

   Open related recipes or guidance: Paneer

4. 30-minute mozzarella

   Learn temperature control and stretching.

   Required: Pot, Thermometer, Heat-resistant gloves

   Open related recipes or guidance: 30-minute mozzarella

5. Brynza

   Introduce brining and a mould.

   Required: Mould, Brine container, Cheesecloth

   Open related recipes or guidance: Brynza

6. Feta

   Use a brine schedule and careful draining.

   Required: Mould, Brine container, Thermometer

   Open related recipes or guidance: Feta

7. Suluguni

   Build on stretching with a brined cheese.

   Required: Pot, Thermometer, Heat-resistant gloves

   Open related recipes or guidance: Suluguni

8. Gouda

   Practice cutting, washing and pressing curd.

   Required: Curd knife, Mould, Press

   Open related recipes or guidance: Gouda

9. Camembert

   Add aging-space care to a soft-ripened cheese.

   Required: Mould, Aging cave, Aging container

   Open related recipes or guidance: Camembert