BeerXML 1.0
Wild Pupp Blueberry
可发酵物
| American Two-Row Pale | 1.3608 kg |
| German Munich | 0.2268 kg |
| American Soft White Wheat | 1.3608 kg |
啤酒花
| Willamette | 14.18 g, 煮沸 |
| Hallertau | 14.18 g, 煮沸 |
酵母
| SafAle | 艾尔, 液体 |
糖化
| # | 步骤 | 计划 | 实际数据 |
|---|---|---|---|
| 1 | Single Step Infusion Mash | 浸出法 · 66.7 °C · 90 min |
Wild Pupp Blueberry
烈性及其他 · Fruit Beer (艾尔)
配方详情
- 酿造者
- PicoBrew Inc
- 批量大小
- 9.5 L
- 煮沸量
- 11.8 L, 60 min
- OG / FG
- 1.050 / 1.010
- ABV
- 5.2%
- IBU
- 23
- SRM / EBC
- 5.0 / 10
- 效率
- 55%
- 来源
- 从 BeerXML 导入
批量缩放
缩放仅在客户端进行；下载的 BeerXML 始终保留原始批量。
可发酵物
向侧面滚动可查看表格的其余部分。
| 名称 | 类型 | 数量，kg | 得率，% | 颜色，°L |
|---|---|---|---|---|
| American Two-Row Pale | 谷物 | 1.3608 | 79.6 | 1.8 |
| German Munich | 谷物 | 0.2268 | 79.2 | 8 |
| American Soft White Wheat | 谷物 | 1.3608 | 85.7 | 2.8 |
啤酒花
向侧面滚动可查看表格的其余部分。
| 名称 | α 酸，% | 用量 | 用途 | 时间 | 形态 |
|---|---|---|---|---|---|
| Willamette | 5.5 | 14.18 g | 煮沸 | 60 min | 颗粒 |
| Hallertau | 3.1 | 14.18 g | 煮沸 | 20 min | 颗粒 |
酵母
- SafAle — 艾尔, 液体, 0.1 L · 15–20 °C
糖化
向侧面滚动可查看表格的其余部分。
| 步骤 | 类型 | °C | 时间，分钟 | 浸出水，L |
|---|---|---|---|---|
| Single Step Infusion Mash | 浸出法 | 66.7 | 90 | 0 |
备注
A blue berry wheat ale in tribute to the awesome dog in the yellow raincoat. Sea Dog
After primary fermentation is complete: Clean and sanitize your serving keg and place the prepared blueberries inside. Seal keg and rack the finished beer on top of blueberries for 4-7 days and condition at serving temperature (42 F) until desired blueberry taste. Remove used blueberries/bag, seal keg, carbonate and enjoy!
Blueberry Preparation: Wash 1 - 2 lbs. blueberries and place them into a plastic container and freeze, this may be done weeks in advance.
For the beer: Remove berries from freezer and break apart, place into nylon hop sock. Follow directions above. ** Wear gloves when handling frozen berries or prepare to be purple for a few days. Cheers!
Source: PicoBrew Inc public recipe library.