BeerXML 1.0
Tokyo*
可发酵物
| Extra Pale | 11.25 kg |
| Dark Crystal | 1.75 kg |
| Chocolate | 0.5 kg |
| Roasted Barley | 0.5 kg |
啤酒花
| Chinook | 37.5 g, 煮沸 |
| Galena | 37.5 g, 煮沸 |
| Chinook | 37.5 g, 煮沸 |
| Galena | 37.5 g, 煮沸 |
| Galena | 25 g, 煮沸 |
| First Gold (UK) | 25 g, 煮沸 |
| Chinook | 25 g, 煮沸 |
酵母
| Super High Gravity Ale Yeast | 艾尔, 液体 |
糖化
| # | 步骤 | 计划 | 实际数据 |
|---|---|---|---|
| 1 | Mash 1 | 浸出法 · 65 °C · 60 min |
Tokyo*
波特与世涛 · Imperial Stout (艾尔)
配方详情
- 酿造者
- BrewDog
- 批量大小
- 20.0 L
- 煮沸量
- 25.0 L, 60 min
- OG / FG
- 1.157 / 1.028
- ABV
- 16.2%
- IBU
- 85
- SRM / EBC
- 127.0 / 250
- 效率
- 75%
- 来源
- 从 BeerXML 导入
批量缩放
缩放仅在客户端进行；下载的 BeerXML 始终保留原始批量。
可发酵物
向侧面滚动可查看表格的其余部分。
| 名称 | 类型 | 数量，kg | 得率，% | 颜色，°L |
|---|---|---|---|---|
| Extra Pale | 谷物 | 11.25 | 81 | 2 |
| Dark Crystal | 谷物 | 1.75 | 72 | 60 |
| Chocolate | 谷物 | 0.5 | 70 | 350 |
| Roasted Barley | 谷物 | 0.5 | 55 | 450 |
啤酒花
向侧面滚动可查看表格的其余部分。
| 名称 | α 酸，% | 用量 | 用途 | 时间 | 形态 |
|---|---|---|---|---|---|
| Chinook | 13 | 37.5 g | 煮沸 | 60 min | 颗粒 |
| Galena | 13 | 37.5 g | 煮沸 | 60 min | 颗粒 |
| Chinook | 13 | 37.5 g | 煮沸 | 60 min | 颗粒 |
| Galena | 13 | 37.5 g | 煮沸 | 60 min | 颗粒 |
| Galena | 13 | 25 g | 煮沸 | 0 min | 颗粒 |
| First Gold (UK) | 7.5 | 25 g | 煮沸 | 0 min | 颗粒 |
| Chinook | 13 | 25 g | 煮沸 | 0 min | 颗粒 |
酵母
- Super High Gravity Ale Yeast — 艾尔, 液体, 0.1 L · 18.3–20.6 °C
糖化
向侧面滚动可查看表格的其余部分。
| 步骤 | 类型 | °C | 时间，分钟 | 浸出水，L |
|---|---|---|---|---|
| Mash 1 | 浸出法 | 65 | 60 | 0 |
备注
Our most involved beer, Tokyo* is an Imperial Stout brewed with copious amounts of specialty malts, jasmine and cranberries, dry-hopped with a bucket-load of our favourite hops and then carefully aged on toasted French oak chips. It’s all about moderation. Everything in moderation, including moderation itself...
Tagline: Intergalactic Stout. Rich. Smoky. Fruity.
First brewed: 06/2009
Food pairing: Herbal roast beef with a cranberry jus; Baked honey glazed ham with dark fruit sauce; Dark fruit cake
Brewer's tips: If in doubt, just split the malt bill in two and do a double mash. Mash and collect, clean out and mash and collect again. Don’t even bother sparging – you don’t want any more water in there. Keep the fermentation a little warmer than usual 21 - 23°C, and don’t panic if it takes a month to ferment...
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog