BeerXML 1.0
This. Is. Lager
可发酵物
| Pilsner | 3.81 kg |
啤酒花
| Columbus | 5 g, 煮沸 |
| Hersbrucker (DE) | 12.5 g, 煮沸 |
| Saaz (US) | 12.5 g, 煮沸 |
酵母
| Pilsen Lager | 艾尔, 液体 |
糖化
| # | 步骤 | 计划 | 实际数据 |
|---|---|---|---|
| 1 | Mash 1 | 浸出法 · 65 °C · 75 min |
This. Is. Lager
拉格与皮尔森 · German Pils (拉格)
配方详情
- 酿造者
- BrewDog
- 批量大小
- 20.0 L
- 煮沸量
- 25.0 L, 60 min
- OG / FG
- 1.043 / 1.007
- ABV
- 4.7%
- IBU
- 37
- SRM / EBC
- 6.0 / 12
- 效率
- 75%
- 来源
- 从 BeerXML 导入
批量缩放
缩放仅在客户端进行；下载的 BeerXML 始终保留原始批量。
可发酵物
向侧面滚动可查看表格的其余部分。
| 名称 | 类型 | 数量，kg | 得率，% | 颜色，°L |
|---|---|---|---|---|
| Pilsner | 谷物 | 3.81 | 81 | 1.8 |
啤酒花
向侧面滚动可查看表格的其余部分。
| 名称 | α 酸，% | 用量 | 用途 | 时间 | 形态 |
|---|---|---|---|---|---|
| Columbus | 15 | 5 g | 煮沸 | 60 min | 颗粒 |
| Hersbrucker (DE) | 3.5 | 12.5 g | 煮沸 | 60 min | 颗粒 |
| Saaz (US) | 3.8 | 12.5 g | 煮沸 | 0 min | 颗粒 |
酵母
- Pilsen Lager — 艾尔, 液体, 0.1 L · 8.9–13.3 °C
糖化
向侧面滚动可查看表格的其余部分。
| 步骤 | 类型 | °C | 时间，分钟 | 浸出水，L |
|---|---|---|---|---|
| Mash 1 | 浸出法 | 65 | 75 | 0 |
备注
Brewed with 100% malt, ten times the hops of most industrial lagers and cold-conditioned for five weeks, this spicy, robust Pilsner is lager reborn. Expect a robust, full-bodied malt character on the front of the tongue, spicy citrus notes as it goes back through the palate and an assertive bitter finish with a lemon and pepper character to round things off.
Tagline: 21st Century Pilsner. Sharp. Robust. Honest.
First brewed: 08/2014
Food pairing: Mexican ceviche; Blue cheese crumbled over wedges; Gooey lemon bar
Brewer's tips: The most important thing about making a lager? Fermentation temperature! Do everything you can to control the ambient temperature to 9 - 12°C. In the old days, they used to brew lager over winter, so the colder temperature gave a much preferable fermentation profile. Ferment too hot and you beer will taste like yeasty bread.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog