BeerXML 1.0
Sunmaid Stout
可发酵物
| Pale Ale - Tipple | 10 kg |
| Chocolate | 1.25 kg |
| Carafa Special Malt Type 3 | 0.94 kg |
| Crystal | 0.94 kg |
| Flaked Oats | 1.56 kg |
啤酒花
| Simcoe | 37.5 g, 煮沸 |
| Challenger (UK) | 25 g, 煮沸 |
酵母
| American Ale II | 艾尔, 液体 |
糖化
| # | 步骤 | 计划 | 实际数据 |
|---|---|---|---|
| 1 | Mash 1 | 浸出法 · 65 °C · 55 min |
Sunmaid Stout
波特与世涛 · Imperial Stout (艾尔)
配方详情
- 酿造者
- BrewDog
- 批量大小
- 20.0 L
- 煮沸量
- 25.0 L, 60 min
- OG / FG
- 1.102 / 1.026
- ABV
- 10.2%
- IBU
- 50
- SRM / EBC
- 100.0 / 197
- 效率
- 75%
- 来源
- 从 BeerXML 导入
批量缩放
缩放仅在客户端进行；下载的 BeerXML 始终保留原始批量。
可发酵物
向侧面滚动可查看表格的其余部分。
| 名称 | 类型 | 数量，kg | 得率，% | 颜色，°L |
|---|---|---|---|---|
| Pale Ale - Tipple | 谷物 | 10 | 80 | 3 |
| Chocolate | 谷物 | 1.25 | 70 | 350 |
| Carafa Special Malt Type 3 | 谷物 | 0.94 | 70 | 470 |
| Crystal | 谷物 | 0.94 | 72 | 60 |
| Flaked Oats | 谷物 | 1.56 | 70 | 1.5 |
啤酒花
向侧面滚动可查看表格的其余部分。
| 名称 | α 酸，% | 用量 | 用途 | 时间 | 形态 |
|---|---|---|---|---|---|
| Simcoe | 13 | 37.5 g | 煮沸 | 60 min | 颗粒 |
| Challenger (UK) | 7 | 25 g | 煮沸 | 0 min | 颗粒 |
酵母
- American Ale II — 艾尔, 液体, 0.1 L · 15.6–22.2 °C
糖化
向侧面滚动可查看表格的其余部分。
| 步骤 | 类型 | °C | 时间，分钟 | 浸出水，L |
|---|---|---|---|---|
| Mash 1 | 浸出法 | 65 | 55 | 0 |
备注
Brewed by Chris Sartori from Stone Brewing Company in 2010. A dark chocolate stout with dried dark fruit finish. Simcoe provides bitterness with subtle fruity supporting notes, contrasting the chocolate and coffee-laden malt profile. The finish is warming with vanilla and rich dark fruit depth.
Tagline: Rum & Raisin Imperial Stout.
First brewed: 12/2011
Food pairing: Lapin aux pruneaux (braised rabbit with prunes); Gouda cheese; Dark chocolate truffles
Brewer's tips: Take small volume of wort out of the run off and steep the raisins in it, then crush them up. This will help to release the dark fruit aromas into the wort.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog