BeerXML 1.0
Skull Candy
可发酵物
| Extra Pale | 2.81 kg |
| Caramalt | 0.63 kg |
| Crystal 120 | 0.31 kg |
啤酒花
| Cascade | 25 g, 煮沸 |
| Cascade | 18.8 g, 煮沸 |
| Centennial | 18.8 g, 煮沸 |
| Amarillo | 25 g, 煮沸 |
| Simcoe | 31.3 g, 煮沸 |
酵母
| American Ale | 艾尔, 液体 |
糖化
| # | 步骤 | 计划 | 实际数据 |
|---|---|---|---|
| 1 | Mash 1 | 浸出法 · 65 °C · 75 min |
Skull Candy
琥珀色、红色、棕色啤酒 · American Amber Ale (艾尔)
配方详情
- 酿造者
- BrewDog
- 批量大小
- 20.0 L
- 煮沸量
- 25.0 L, 60 min
- OG / FG
- 1.038 / 1.012
- ABV
- 3.5%
- IBU
- 33
- SRM / EBC
- 25.0 / 49
- 效率
- 75%
- 来源
- 从 BeerXML 导入
批量缩放
缩放仅在客户端进行；下载的 BeerXML 始终保留原始批量。
可发酵物
向侧面滚动可查看表格的其余部分。
| 名称 | 类型 | 数量，kg | 得率，% | 颜色，°L |
|---|---|---|---|---|
| Extra Pale | 谷物 | 2.81 | 81 | 2 |
| Caramalt | 谷物 | 0.63 | 74 | 15 |
| Crystal 120 | 谷物 | 0.31 | 72 | 60 |
啤酒花
向侧面滚动可查看表格的其余部分。
| 名称 | α 酸，% | 用量 | 用途 | 时间 | 形态 |
|---|---|---|---|---|---|
| Cascade | 5.8 | 25 g | 煮沸 | 60 min | 颗粒 |
| Cascade | 5.8 | 18.8 g | 煮沸 | 0 min | 颗粒 |
| Centennial | 11 | 18.8 g | 煮沸 | 0 min | 颗粒 |
| Amarillo | 9.5 | 25 g | 煮沸 | 0 min | 颗粒 |
| Simcoe | 13 | 31.3 g | 煮沸 | 0 min | 颗粒 |
酵母
- American Ale — 艾尔, 液体, 0.1 L · 15.6–22.2 °C
糖化
向侧面滚动可查看表格的其余部分。
| 步骤 | 类型 | °C | 时间，分钟 | 浸出水，L |
|---|---|---|---|---|
| Mash 1 | 浸出法 | 65 | 75 | 0 |
备注
The first beer that we brewed on our newly commissioned 5000 litre brewhouse in Fraserburgh 2009. A beer with the malt and body of an English bitter, but the heart and soul of vibrant citrus US hops.
Tagline: Pacific Hopped Amber Bitter.
First brewed: 02/2010
Food pairing: Haggis bon bons; Rosemary and lemon roast chicken; Oatmeal and cranberry cookies
Brewer's tips: Make sure your hops are well broken up and mixed in when added to the kettle for aroma additions. The wort is not boiling so is not agitating the hops to allow mixing. If the hops aren't steeped properly in the wort you won't get the maximum flavour impact.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog