BeerXML 1.0
Punk IPA 2010 - Current
可发酵物
| Extra Pale | 4.38 kg |
| Caramalt | 0.25 kg |
啤酒花
| Chinook | 20 g, 煮沸 |
| Ahtanum | 12.5 g, 煮沸 |
| Chinook | 20 g, 煮沸 |
| Ahtanum | 12.5 g, 煮沸 |
| Chinook | 27.5 g, 煮沸 |
| Ahtanum | 12.5 g, 煮沸 |
| Simcoe | 12.5 g, 煮沸 |
| Nelson Sauvin (NZ) | 12.5 g, 煮沸 |
| Chinook | 47.5 g, 干投酒花 |
| Ahtanum | 37.5 g, 干投酒花 |
| Simcoe | 37.5 g, 干投酒花 |
| Nelson Sauvin (NZ) | 20 g, 干投酒花 |
| Cascade | 37.5 g, 干投酒花 |
| Amarillo | 10 g, 干投酒花 |
酵母
| American Ale | 艾尔, 液体 |
糖化
| # | 步骤 | 计划 | 实际数据 |
|---|---|---|---|
| 1 | Mash 1 | 浸出法 · 66 °C · 75 min |
Punk IPA 2010 - Current
IPA · American IPA (艾尔)
配方详情
- 酿造者
- BrewDog
- 批量大小
- 20.0 L
- 煮沸量
- 25.0 L, 60 min
- OG / FG
- 1.055 / 1.011
- ABV
- 5.6%
- IBU
- 40
- SRM / EBC
- 7.6 / 15
- 效率
- 75%
- 来源
- 从 BeerXML 导入
批量缩放
缩放仅在客户端进行；下载的 BeerXML 始终保留原始批量。
可发酵物
向侧面滚动可查看表格的其余部分。
| 名称 | 类型 | 数量，kg | 得率，% | 颜色，°L |
|---|---|---|---|---|
| Extra Pale | 谷物 | 4.38 | 81 | 2 |
| Caramalt | 谷物 | 0.25 | 74 | 15 |
啤酒花
向侧面滚动可查看表格的其余部分。
| 名称 | α 酸，% | 用量 | 用途 | 时间 | 形态 |
|---|---|---|---|---|---|
| Chinook | 13 | 20 g | 煮沸 | 60 min | 颗粒 |
| Ahtanum | 6 | 12.5 g | 煮沸 | 60 min | 颗粒 |
| Chinook | 13 | 20 g | 煮沸 | 15 min | 颗粒 |
| Ahtanum | 6 | 12.5 g | 煮沸 | 15 min | 颗粒 |
| Chinook | 13 | 27.5 g | 煮沸 | 0 min | 颗粒 |
| Ahtanum | 6 | 12.5 g | 煮沸 | 0 min | 颗粒 |
| Simcoe | 13 | 12.5 g | 煮沸 | 0 min | 颗粒 |
| Nelson Sauvin (NZ) | 13 | 12.5 g | 煮沸 | 0 min | 颗粒 |
| Chinook | 13 | 47.5 g | 干投酒花 | 0 min | 颗粒 |
| Ahtanum | 6 | 37.5 g | 干投酒花 | 0 min | 颗粒 |
| Simcoe | 13 | 37.5 g | 干投酒花 | 0 min | 颗粒 |
| Nelson Sauvin (NZ) | 13 | 20 g | 干投酒花 | 0 min | 颗粒 |
| Cascade | 5.8 | 37.5 g | 干投酒花 | 0 min | 颗粒 |
| Amarillo | 9.5 | 10 g | 干投酒花 | 0 min | 颗粒 |
酵母
- American Ale — 艾尔, 液体, 0.1 L · 15.6–22.2 °C
糖化
向侧面滚动可查看表格的其余部分。
| 步骤 | 类型 | °C | 时间，分钟 | 浸出水，L |
|---|---|---|---|---|
| Mash 1 | 浸出法 | 66 | 75 | 0 |
备注
Punk IPA. Amplified. In 2010 we finally got our paws on the equipment we needed to dry hop our beers. We focused all our energy on dry hopping, amping up the aroma and flavour of our flagship beer to create a relentless explosion of tropical fruits, and adding a hint of Caramalt to balance out the insane amount of hops.
Tagline: Post Modern Classic. Spiky. Tropical. Hoppy.
First brewed: 10/2010
Food pairing: Spicy carne asada with a pico de gallo sauce; Shredded chicken tacos with a mango chilli lime salsa; Cheesecake with a passion fruit swirl sauce
Brewer's tips: To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop profile.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog