BeerXML 1.0
Punk IPA 2007 - 2010
可发酵物
| Extra Pale | 5.3 kg |
啤酒花
| Ahtanum | 17.5 g, 煮沸 |
| Chinook | 15 g, 煮沸 |
| Crystal | 17.5 g, 煮沸 |
| Chinook | 17.5 g, 煮沸 |
| Ahtanum | 17.5 g, 煮沸 |
| Chinook | 27.5 g, 煮沸 |
| Crystal | 17.5 g, 煮沸 |
| Motueka (NZ) | 17.5 g, 煮沸 |
酵母
| American Ale | 艾尔, 液体 |
糖化
| # | 步骤 | 计划 | 实际数据 |
|---|---|---|---|
| 1 | Mash 1 | 浸出法 · 65 °C · 75 min |
Punk IPA 2007 - 2010
IPA · American IPA (艾尔)
配方详情
- 酿造者
- BrewDog
- 批量大小
- 20.0 L
- 煮沸量
- 25.0 L, 60 min
- OG / FG
- 1.056 / 1.010
- ABV
- 6.0%
- IBU
- 60
- SRM / EBC
- 8.5 / 17
- 效率
- 75%
- 来源
- 从 BeerXML 导入
批量缩放
缩放仅在客户端进行；下载的 BeerXML 始终保留原始批量。
可发酵物
向侧面滚动可查看表格的其余部分。
| 名称 | 类型 | 数量，kg | 得率，% | 颜色，°L |
|---|---|---|---|---|
| Extra Pale | 谷物 | 5.3 | 81 | 2 |
啤酒花
向侧面滚动可查看表格的其余部分。
| 名称 | α 酸，% | 用量 | 用途 | 时间 | 形态 |
|---|---|---|---|---|---|
| Ahtanum | 6 | 17.5 g | 煮沸 | 60 min | 颗粒 |
| Chinook | 13 | 15 g | 煮沸 | 60 min | 颗粒 |
| Crystal | 4.5 | 17.5 g | 煮沸 | 15 min | 颗粒 |
| Chinook | 13 | 17.5 g | 煮沸 | 15 min | 颗粒 |
| Ahtanum | 6 | 17.5 g | 煮沸 | 0 min | 颗粒 |
| Chinook | 13 | 27.5 g | 煮沸 | 0 min | 颗粒 |
| Crystal | 4.5 | 17.5 g | 煮沸 | 0 min | 颗粒 |
| Motueka (NZ) | 7 | 17.5 g | 煮沸 | 0 min | 颗粒 |
酵母
- American Ale — 艾尔, 液体, 0.1 L · 15.6–22.2 °C
糖化
向侧面滚动可查看表格的其余部分。
| 步骤 | 类型 | °C | 时间，分钟 | 浸出水，L |
|---|---|---|---|---|
| Mash 1 | 浸出法 | 65 | 75 | 0 |
备注
Our flagship beer that kick started the craft beer revolution. This is James and Martin's original take on an American IPA, subverted with punchy New Zealand hops. Layered with new world hops to create an all-out riot of grapefruit, pineapple and lychee before a spiky, mouth-puckering bitter finish.
Tagline: Post Modern Classic. Spiky. Tropical. Hoppy.
First brewed: 04/2007
Food pairing: Spicy carne asada with a pico de gallo sauce; Shredded chicken tacos with a mango chilli lime salsa; Cheesecake with a passion fruit swirl sauce
Brewer's tips: While it may surprise you, this version of Punk IPA isn't dry hopped but still packs a punch! To make the best of the aroma hops make sure they are fully submerged and add them just before knock out for an intense hop hit.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog