BeerXML 1.0
Peroxide Punk
可发酵物
| Maris Otter | 3.85 kg |
啤酒花
| Amarillo | 25 g, 煮沸 |
| Simcoe | 20 g, 煮沸 |
| Amarillo | 25 g, 煮沸 |
| Crystal | 20 g, 煮沸 |
| Liberty | 20 g, 煮沸 |
| Simcoe | 50 g, 干投酒花 |
| Amarillo | 50 g, 干投酒花 |
酵母
| American Ale | 艾尔, 液体 |
糖化
| # | 步骤 | 计划 | 实际数据 |
|---|---|---|---|
| 1 | Mash 1 | 浸出法 · 65 °C · 75 min |
Peroxide Punk
淡色与金色啤酒 · American Pale Ale (艾尔)
配方详情
- 酿造者
- BrewDog
- 批量大小
- 20.0 L
- 煮沸量
- 25.0 L, 60 min
- OG / FG
- 1.039 / 1.009
- ABV
- 4.0%
- IBU
- 40
- SRM / EBC
- 9.0 / 18
- 效率
- 75%
- 来源
- 从 BeerXML 导入
批量缩放
缩放仅在客户端进行；下载的 BeerXML 始终保留原始批量。
可发酵物
向侧面滚动可查看表格的其余部分。
| 名称 | 类型 | 数量，kg | 得率，% | 颜色，°L |
|---|---|---|---|---|
| Maris Otter | 谷物 | 3.85 | 81 | 3.5 |
啤酒花
向侧面滚动可查看表格的其余部分。
| 名称 | α 酸，% | 用量 | 用途 | 时间 | 形态 |
|---|---|---|---|---|---|
| Amarillo | 9.5 | 25 g | 煮沸 | 60 min | 颗粒 |
| Simcoe | 13 | 20 g | 煮沸 | 0 min | 颗粒 |
| Amarillo | 9.5 | 25 g | 煮沸 | 0 min | 颗粒 |
| Crystal | 4.5 | 20 g | 煮沸 | 0 min | 颗粒 |
| Liberty | 4 | 20 g | 煮沸 | 0 min | 颗粒 |
| Simcoe | 13 | 50 g | 干投酒花 | 0 min | 颗粒 |
| Amarillo | 9.5 | 50 g | 干投酒花 | 0 min | 颗粒 |
酵母
- American Ale — 艾尔, 液体, 0.1 L · 15.6–22.2 °C
糖化
向侧面滚动可查看表格的其余部分。
| 步骤 | 类型 | °C | 时间，分钟 | 浸出水，L |
|---|---|---|---|---|
| Mash 1 | 浸出法 | 65 | 75 | 0 |
备注
A trashy blonde concession for those who felt that our original 6% Punk IPA recipe was too hard hitting. This was also the first time we experimented with dry hopping our beers, giving Peroxide Punk a depth of flavour that belies its modest ABV. Zesty, aromatic and thirst quenching.
Tagline: Zesty Pale Ale.
First brewed: 04/2007
Food pairing: Sashimi; Pan roasted poussin with spring veg; Lemon and thyme panna cotta
Brewer's tips: During the mashing process, try to mix the malt without 'turning' or splashing too much. This will cause more oxygen to be dissolved in the mash - and result in a beer that will taste a little like a cardboard box.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog