BeerXML 1.0
Old World Russian Imperial Stout
可发酵物
| Extra Pale | 6.56 kg |
| Dark Crystal 350 | 0.66 kg |
| Carafa Special Malt Type 3 | 0.31 kg |
| Caramalt | 0.31 kg |
| Chocolate | 0.07 kg |
啤酒花
| Magnum (US) | 12.5 g, 煮沸 |
| Galena | 12.5 g, 煮沸 |
| Hercules | 12.5 g, 煮沸 |
| Magnum (US) | 6.25 g, 煮沸 |
| Galena | 6.25 g, 煮沸 |
| Cascade | 25 g, 煮沸 |
| Galena | 25 g, 煮沸 |
酵母
| American Ale II | 艾尔, 液体 |
糖化
| # | 步骤 | 计划 | 实际数据 |
|---|---|---|---|
| 1 | Mash 1 | 浸出法 · 64 °C · 90 min |
Old World Russian Imperial Stout
波特与世涛 · Imperial Stout (艾尔)
配方详情
- 酿造者
- BrewDog
- 批量大小
- 20.0 L
- 煮沸量
- 25.0 L, 60 min
- OG / FG
- 1.075 / 1.014
- ABV
- 9.5%
- IBU
- 80
- SRM / EBC
- 97.5 / 192
- 效率
- 75%
- 来源
- 从 BeerXML 导入
批量缩放
缩放仅在客户端进行；下载的 BeerXML 始终保留原始批量。
可发酵物
向侧面滚动可查看表格的其余部分。
| 名称 | 类型 | 数量，kg | 得率，% | 颜色，°L |
|---|---|---|---|---|
| Extra Pale | 谷物 | 6.56 | 81 | 2 |
| Dark Crystal 350 | 谷物 | 0.66 | 72 | 60 |
| Carafa Special Malt Type 3 | 谷物 | 0.31 | 70 | 470 |
| Caramalt | 谷物 | 0.31 | 74 | 15 |
| Chocolate | 谷物 | 0.07 | 70 | 350 |
啤酒花
向侧面滚动可查看表格的其余部分。
| 名称 | α 酸，% | 用量 | 用途 | 时间 | 形态 |
|---|---|---|---|---|---|
| Magnum (US) | 12 | 12.5 g | 煮沸 | 60 min | 颗粒 |
| Galena | 13 | 12.5 g | 煮沸 | 60 min | 颗粒 |
| Hercules | 0 | 12.5 g | 煮沸 | 60 min | 颗粒 |
| Magnum (US) | 12 | 6.25 g | 煮沸 | 60 min | 颗粒 |
| Galena | 13 | 6.25 g | 煮沸 | 60 min | 颗粒 |
| Cascade | 5.8 | 25 g | 煮沸 | 0 min | 颗粒 |
| Galena | 13 | 25 g | 煮沸 | 0 min | 颗粒 |
酵母
- American Ale II — 艾尔, 液体, 0.1 L · 15.6–22.2 °C
糖化
向侧面滚动可查看表格的其余部分。
| 步骤 | 类型 | °C | 时间，分钟 | 浸出水，L |
|---|---|---|---|---|
| Mash 1 | 浸出法 | 64 | 90 | 0 |
备注
This Old World Stout perfectly recreates the export stouts of years gone by; brewed to imperial strength to avoid freezing during its journey across the Baltic Sea to snowy Moscow. Full bodied with huge chocolate, coffee and roast flavours, this imperial stout employs a variety of hops to add enough bitterness and hop complexity to balance the huge malt sweetness and rich mocha and molasses flavours.
Tagline: Russian Imperial Stout.
First brewed: 10/2011
Food pairing: Seared steak with a peppercorn sauce; Strong blue cheese and oatcakes; Chocolate cheesecake
Brewer's tips: Add the chocolate malt after the mash is complete, at the start of sparging. This will extract flavour and colour, but will prevent the extraction of harsh tannins into the wort.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog