BeerXML 1.0
Old World India Pale Ale
可发酵物
| Maris Otter Extra Pale | 6.25 kg |
| Amber | 0.25 kg |
| Crystal 150 | 0.25 kg |
啤酒花
| Bramling Cross (UK) | 62.5 g, 煮沸 |
| First Gold (UK) | 50 g, 煮沸 |
| Bramling Cross (UK) | 50 g, 煮沸 |
酵母
| American Ale II | 艾尔, 液体 |
糖化
| # | 步骤 | 计划 | 实际数据 |
|---|---|---|---|
| 1 | Mash 1 | 浸出法 · 65 °C · 60 min |
Old World India Pale Ale
IPA · American IPA (艾尔)
配方详情
- 酿造者
- BrewDog
- 批量大小
- 20.0 L
- 煮沸量
- 25.0 L, 60 min
- OG / FG
- 1.069 / 1.012
- ABV
- 7.5%
- IBU
- 80
- SRM / EBC
- 25.0 / 49
- 效率
- 75%
- 来源
- 从 BeerXML 导入
批量缩放
缩放仅在客户端进行；下载的 BeerXML 始终保留原始批量。
可发酵物
向侧面滚动可查看表格的其余部分。
| 名称 | 类型 | 数量，kg | 得率，% | 颜色，°L |
|---|---|---|---|---|
| Maris Otter Extra Pale | 谷物 | 6.25 | 81 | 2 |
| Amber | 谷物 | 0.25 | 75 | 20 |
| Crystal 150 | 谷物 | 0.25 | 72 | 75 |
啤酒花
向侧面滚动可查看表格的其余部分。
| 名称 | α 酸，% | 用量 | 用途 | 时间 | 形态 |
|---|---|---|---|---|---|
| Bramling Cross (UK) | 6 | 62.5 g | 煮沸 | 60 min | 颗粒 |
| First Gold (UK) | 7.5 | 50 g | 煮沸 | 0 min | 颗粒 |
| Bramling Cross (UK) | 6 | 50 g | 煮沸 | 0 min | 颗粒 |
酵母
- American Ale II — 艾尔, 液体, 0.1 L · 15.6–22.2 °C
糖化
向侧面滚动可查看表格的其余部分。
| 步骤 | 类型 | °C | 时间，分钟 | 浸出水，L |
|---|---|---|---|---|
| Mash 1 | 浸出法 | 65 | 60 | 0 |
备注
This recreated the epic IPAs that were sent on monumental ocean voyages from England to India by sea in the 1800s. Medium bodied with a complex malt profile, backed up with intense bitterness and a woodsy, earthy rich English hop character.
Tagline: English India Pale Ale.
First brewed: 10/2011
Food pairing: Honey glazed ham with spicy roasted carrots; Mature cheddar with spicy chutney; Peach cobbler
Brewer's tips: In beers like this with a hefty malt bill, it pays to check a spoonful of the mash with some iodine solution. This will indicate if the mash has converted all of the starch into fermentable sugars. If the colour is very dark, just extend the mash rest by 10 mins and check again.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog