BeerXML 1.0
New England IPA
可发酵物
| Propino Pale Malt | 3.4 kg |
| Torrified Wheat | 0.39 kg |
| Flaked Oats | 0.56 kg |
啤酒花
| Mosaic | 33 g, Whirlpool |
| Citra | 83 g, 干投酒花 |
| Mosaic | 83 g, 干投酒花 |
酵母
| WLP4000 - Vermont Ale | 艾尔, 液体 |
糖化
| # | 步骤 | 计划 | 实际数据 |
|---|---|---|---|
| 1 | Mash 1 | 浸出法 · 68 °C · 75 min |
New England IPA
IPA · New England IPA (艾尔)
配方详情
- 酿造者
- BrewDog
- 批量大小
- 20.0 L
- 煮沸量
- 25.0 L, 60 min
- OG / FG
- 1.065 / 1.012
- ABV
- 6.8%
- IBU
- 45
- SRM / EBC
- 9.0 / 18
- 效率
- 75%
- 来源
- 从 BeerXML 导入
批量缩放
缩放仅在客户端进行；下载的 BeerXML 始终保留原始批量。
可发酵物
向侧面滚动可查看表格的其余部分。
| 名称 | 类型 | 数量，kg | 得率，% | 颜色，°L |
|---|---|---|---|---|
| Propino Pale Malt | 谷物 | 3.4 | 80 | 3 |
| Torrified Wheat | 谷物 | 0.39 | 81 | 2 |
| Flaked Oats | 谷物 | 0.56 | 70 | 1.5 |
啤酒花
向侧面滚动可查看表格的其余部分。
| 名称 | α 酸，% | 用量 | 用途 | 时间 | 形态 |
|---|---|---|---|---|---|
| Mosaic | 12 | 33 g | Whirlpool | 20 min | 颗粒 |
| Citra | 12 | 83 g | 干投酒花 | 0 min | 颗粒 |
| Mosaic | 12 | 83 g | 干投酒花 | 0 min | 颗粒 |
酵母
- WLP4000 - Vermont Ale — 艾尔, 液体, 0.1 L · 0–0 °C
糖化
向侧面滚动可查看表格的其余部分。
| 步骤 | 类型 | °C | 时间，分钟 | 浸出水，L |
|---|---|---|---|---|
| Mash 1 | 浸出法 | 68 | 75 | 0 |
备注
BrewDog vs Cloudwater is a 6.8% Vermont-style India Pale Ale, hopped with Mosaic in the whirlpool only. Without any big- hitting additions of hops in the boil, we carried the flavour by heavily dry-hopping the brew with Citra and Mosaic. We also used oats in the recipe to deliver the trademark smooth mouthfeel – and made it truly authentic by propagating a one-off culture of Vermont yeast, specifically for the brew.
Tagline: Vermont IPA
First brewed: 2017
Food pairing: Goat's Cheese Bruschetta; Pan-Fried Lemon Sole; Baked Peaches with Citrus Fruit Reduction
Brewer's tips: Skip the arrageenan (Irish Moss), all haze is good haze in this beer.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog