BeerXML 1.0
New Clean Beta v6
可发酵物
| Dark Dry Malt Extract | 0.4536 kg |
啤酒花
| 007 Golden Hop | 28.35 g, 煮沸 |
酵母
| Belle Saison | 拉格, 液体 |
糖化
| # | 步骤 | 计划 | 实际数据 |
|---|---|---|---|
| 1 | Single Step Infusion Mash | 浸出法 · 66.7 °C · 90 min |
New Clean Beta v6
拉格与皮尔森 · American Light Lager (拉格)
配方详情
- 酿造者
- PicoBrew Inc
- 批量大小
- 9.5 L
- 煮沸量
- 11.8 L, 1 min
- OG / FG
- 1.009 / 1.002
- ABV
- 0.8%
- IBU
- 6
- SRM / EBC
- 15.0 / 30
- 效率
- 55%
- 来源
- 从 BeerXML 导入
批量缩放
缩放仅在客户端进行；下载的 BeerXML 始终保留原始批量。
可发酵物
向侧面滚动可查看表格的其余部分。
| 名称 | 类型 | 数量，kg | 得率，% | 颜色，°L |
|---|---|---|---|---|
| Dark Dry Malt Extract | DryExtract | 0.4536 | 89.8 | 80 |
啤酒花
向侧面滚动可查看表格的其余部分。
| 名称 | α 酸，% | 用量 | 用途 | 时间 | 形态 |
|---|---|---|---|---|---|
| 007 Golden Hop | 15 | 28.35 g | 煮沸 | 1 min | 颗粒 |
酵母
- Belle Saison — 拉格, 液体, 0.1 L · 15.6–25.6 °C
糖化
向侧面滚动可查看表格的其余部分。
| 步骤 | 类型 | °C | 时间，分钟 | 浸出水，L |
|---|---|---|---|---|
| Single Step Infusion Mash | 浸出法 | 66.7 | 90 | 0 |
备注
An amber, hoppy, very light-bodied American Light Lager.
-Make sure that all 3 mash screens are in place in the step filter. Do not insert the adjunct loaf/hop cages.
-Place cleaning tablet in the right area of the adjunct compartment, on top of the smaller screen, at the end of the metal tab. 1/4 cup of powdered dishwasher detergent can also be used.
-Add 1.5 gallons of HOT tap water to the keg
At completion of cleaning cycle (prompt notes/before final step)
-Empty and rinse keg, step filter, screens, and in-line filter.
-Fill keg with 4 gallons of hot tap water
-Connect black fitting to 'OUT' post on keg
-Attach wand to grey fitting and run it into bucket or sink, OR attach grey fitting to 'IN' post on empty keg
-Continue, this will rinse your system. There should be no water left in the keg at the end of this step.
Share your experience with info@picobrew.com, Subject - New Clean Beta attn: Kevin, attach pictures of debris removed and collected on screens if possible.
Source: PicoBrew Inc public recipe library.