BeerXML 1.0
Nelson Sauvin
可发酵物
| Extra Pale | 6.38 kg |
| Crystal 150 | 0.13 kg |
| Caramalt | 0.25 kg |
啤酒花
| Nelson Sauvin (NZ) | 37.5 g, 煮沸 |
| Nelson Sauvin (NZ) | 50 g, 煮沸 |
酵母
| American Ale | 艾尔, 液体 |
糖化
| # | 步骤 | 计划 | 实际数据 |
|---|---|---|---|
| 1 | Mash 1 | 浸出法 · 65 °C · 60 min |
Nelson Sauvin
IPA · American IPA (艾尔)
配方详情
- 酿造者
- BrewDog
- 批量大小
- 20.0 L
- 煮沸量
- 25.0 L, 60 min
- OG / FG
- 1.068 / 1.013
- ABV
- 7.5%
- IBU
- 75
- SRM / EBC
- 15.0 / 30
- 效率
- 75%
- 来源
- 从 BeerXML 导入
批量缩放
缩放仅在客户端进行；下载的 BeerXML 始终保留原始批量。
可发酵物
向侧面滚动可查看表格的其余部分。
| 名称 | 类型 | 数量，kg | 得率，% | 颜色，°L |
|---|---|---|---|---|
| Extra Pale | 谷物 | 6.38 | 81 | 2 |
| Crystal 150 | 谷物 | 0.13 | 72 | 75 |
| Caramalt | 谷物 | 0.25 | 74 | 15 |
啤酒花
向侧面滚动可查看表格的其余部分。
| 名称 | α 酸，% | 用量 | 用途 | 时间 | 形态 |
|---|---|---|---|---|---|
| Nelson Sauvin (NZ) | 13 | 37.5 g | 煮沸 | 60 min | 颗粒 |
| Nelson Sauvin (NZ) | 13 | 50 g | 煮沸 | 0 min | 颗粒 |
酵母
- American Ale — 艾尔, 液体, 0.1 L · 15.6–22.2 °C
糖化
向侧面滚动可查看表格的其余部分。
| 步骤 | 类型 | °C | 时间，分钟 | 浸出水，L |
|---|---|---|---|---|
| Mash 1 | 浸出法 | 65 | 60 | 0 |
备注
Nelson is a love it or hate it kinda hop. We are cool with that, if we wanted to keep everyone happy we would be brewing Fosters anyway. Sharp as a razor, this New Zealand hop slices its way through your taste buds and is brutally resinous, almost scraping the intense flavours of passion fruit along your poor tongue. There is a huge depth of tropical fruit flavour with astringent gooseberry balanced against the robust malt base. Throw another shrimp on the barbie mate and you are all set. New Zealand is near Austria, right?
Tagline: Single Hop IPA Series – 2011.
First brewed: 01/2011
Food pairing: Grilled halloumi salad with orange and pomegranate vinaigrette; Baked Camembert with smoked garlic, and salt and pepper wheat crackers; Crab cakes with lemon cream and herb dipping sauce
Brewer's tips: Nelson is an amazing hop in the correct proportions. Too much and the beer will start to taste like onions and garlic.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog