BeerXML 1.0
Nanny State
可发酵物
| Munich | 0.13 kg |
| Caramalt | 0.19 kg |
| Crystal 150 | 0.06 kg |
| Amber | 0.03 kg |
| Dark Crystal | 0.13 kg |
| Chocolate | 0.06 kg |
| Wheat | 0.06 kg |
| Rye | 0.13 kg |
啤酒花
| Amarillo | 6.3 g, 煮沸 |
| Simcoe | 5 g, 煮沸 |
| Centennial | 6.3 g, 煮沸 |
| Amarillo | 6.3 g, 煮沸 |
| Simcoe | 2.5 g, 煮沸 |
| Centennial | 6.3 g, 煮沸 |
| Amarillo | 5 g, 煮沸 |
| Simcoe | 5 g, 煮沸 |
| Cascade | 12.5 g, 煮沸 |
| Ahtanum | 12.5 g, 煮沸 |
| Centennial | 50 g, 干投酒花 |
| Cascade | 50 g, 干投酒花 |
| Ahtanum | 25 g, 干投酒花 |
| Simcoe | 25 g, 干投酒花 |
| Columbus | 37.5 g, 干投酒花 |
酵母
| American Ale | 艾尔, 液体 |
糖化
| # | 步骤 | 计划 | 实际数据 |
|---|---|---|---|
| 1 | Mash 1 | 浸出法 · 65 °C · 30 min |
Nanny State
烈性及其他 · Specialty Beer (艾尔)
配方详情
- 酿造者
- BrewDog
- 批量大小
- 20.0 L
- 煮沸量
- 25.0 L, 60 min
- OG / FG
- 1.007 / 1.005
- ABV
- 0.5%
- IBU
- 55
- SRM / EBC
- 15.0 / 30
- 效率
- 75%
- 来源
- 从 BeerXML 导入
批量缩放
缩放仅在客户端进行；下载的 BeerXML 始终保留原始批量。
可发酵物
向侧面滚动可查看表格的其余部分。
| 名称 | 类型 | 数量，kg | 得率，% | 颜色，°L |
|---|---|---|---|---|
| Munich | 谷物 | 0.13 | 80 | 8 |
| Caramalt | 谷物 | 0.19 | 74 | 15 |
| Crystal 150 | 谷物 | 0.06 | 72 | 75 |
| Amber | 谷物 | 0.03 | 75 | 20 |
| Dark Crystal | 谷物 | 0.13 | 72 | 60 |
| Chocolate | 谷物 | 0.06 | 70 | 350 |
| Wheat | 谷物 | 0.06 | 81 | 2 |
| Rye | 谷物 | 0.13 | 77 | 3.5 |
啤酒花
向侧面滚动可查看表格的其余部分。
| 名称 | α 酸，% | 用量 | 用途 | 时间 | 形态 |
|---|---|---|---|---|---|
| Amarillo | 9.5 | 6.3 g | 煮沸 | 60 min | 颗粒 |
| Simcoe | 13 | 5 g | 煮沸 | 60 min | 颗粒 |
| Centennial | 11 | 6.3 g | 煮沸 | 60 min | 颗粒 |
| Amarillo | 9.5 | 6.3 g | 煮沸 | 15 min | 颗粒 |
| Simcoe | 13 | 2.5 g | 煮沸 | 15 min | 颗粒 |
| Centennial | 11 | 6.3 g | 煮沸 | 15 min | 颗粒 |
| Amarillo | 9.5 | 5 g | 煮沸 | 0 min | 颗粒 |
| Simcoe | 13 | 5 g | 煮沸 | 0 min | 颗粒 |
| Cascade | 5.8 | 12.5 g | 煮沸 | 0 min | 颗粒 |
| Ahtanum | 6 | 12.5 g | 煮沸 | 0 min | 颗粒 |
| Centennial | 11 | 50 g | 干投酒花 | 0 min | 颗粒 |
| Cascade | 5.8 | 50 g | 干投酒花 | 0 min | 颗粒 |
| Ahtanum | 6 | 25 g | 干投酒花 | 0 min | 颗粒 |
| Simcoe | 13 | 25 g | 干投酒花 | 0 min | 颗粒 |
| Columbus | 15 | 37.5 g | 干投酒花 | 0 min | 颗粒 |
酵母
- American Ale — 艾尔, 液体, 0.1 L · 15.6–22.2 °C
糖化
向侧面滚动可查看表格的其余部分。
| 步骤 | 类型 | °C | 时间，分钟 | 浸出水，L |
|---|---|---|---|---|
| Mash 1 | 浸出法 | 65 | 30 | 0 |
备注
Brewing a full flavoured craft beer at 0.5% is no easy task. Packed with loads of Centennial, Amarillo, Columbus, Cascade and Simcoe hops, dry hopped to the brink and back and sitting at 55 IBUs, Nanny State is a force to be reckoned with. With a backbone of 8 different specialty malts, Nanny State will tantalise your taste buds and leave you yearning for more.
Tagline: Alcohol Free Hoppy Ale.
First brewed: 08/2009
Food pairing: Earthy mushroom pasta
Brewer's tips: Get hops in every stage of the brewing process - mash, run off boil and flame off. There's not too much malt body, so the more hops the better.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog