BeerXML 1.0
Misspent Youth
可发酵物
| Pale Ale | 2.18 kg |
| Caramalt | 0.3 kg |
| Dark Crystal | 0.3 kg |
| Smoked Weyermann | 1.8 kg |
| Flaked Oats | 0.6 kg |
| Brown | 0.6 kg |
| Amber | 0.1 kg |
| Chocolate | 0.05 kg |
| Munich | 0.6 kg |
| Crystal 150 | 0.2 kg |
啤酒花
| First Gold (UK) | 25 g, 煮沸 |
| Fuggles | 25 g, 煮沸 |
| Honey | 250 g, 煮沸 |
| Lactose | 375 g, 煮沸 |
| First Gold (UK) | 10 g, 煮沸 |
| Fuggles | 10 g, 煮沸 |
酵母
| American Ale | 艾尔, 液体 |
糖化
| # | 步骤 | 计划 | 实际数据 |
|---|---|---|---|
| 1 | Mash 1 | 浸出法 · 67 °C · 75 min |
Misspent Youth
烈性及其他 · Wee Heavy (艾尔)
配方详情
- 酿造者
- BrewDog
- 批量大小
- 20.0 L
- 煮沸量
- 25.0 L, 60 min
- OG / FG
- 1.079 / 1.020
- ABV
- 7.3%
- IBU
- 30
- SRM / EBC
- 60.0 / 118
- 效率
- 75%
- 来源
- 从 BeerXML 导入
批量缩放
缩放仅在客户端进行；下载的 BeerXML 始终保留原始批量。
可发酵物
向侧面滚动可查看表格的其余部分。
| 名称 | 类型 | 数量，kg | 得率，% | 颜色，°L |
|---|---|---|---|---|
| Pale Ale | 谷物 | 2.18 | 80 | 3 |
| Caramalt | 谷物 | 0.3 | 74 | 15 |
| Dark Crystal | 谷物 | 0.3 | 72 | 60 |
| Smoked Weyermann | 谷物 | 1.8 | 80 | 2.5 |
| Flaked Oats | 谷物 | 0.6 | 70 | 1.5 |
| Brown | 谷物 | 0.6 | 70 | 60 |
| Amber | 谷物 | 0.1 | 75 | 20 |
| Chocolate | 谷物 | 0.05 | 70 | 350 |
| Munich | 谷物 | 0.6 | 80 | 8 |
| Crystal 150 | 谷物 | 0.2 | 72 | 75 |
啤酒花
向侧面滚动可查看表格的其余部分。
| 名称 | α 酸，% | 用量 | 用途 | 时间 | 形态 |
|---|---|---|---|---|---|
| First Gold (UK) | 7.5 | 25 g | 煮沸 | 60 min | 颗粒 |
| Fuggles | 3.8 | 25 g | 煮沸 | 60 min | 颗粒 |
| Honey | 0 | 250 g | 煮沸 | 15 min | 颗粒 |
| Lactose | 0 | 375 g | 煮沸 | 15 min | 颗粒 |
| First Gold (UK) | 7.5 | 10 g | 煮沸 | 0 min | 颗粒 |
| Fuggles | 3.8 | 10 g | 煮沸 | 0 min | 颗粒 |
酵母
- American Ale — 艾尔, 液体, 0.1 L · 15.6–22.2 °C
糖化
向侧面滚动可查看表格的其余部分。
| 步骤 | 类型 | °C | 时间，分钟 | 浸出水，L |
|---|---|---|---|---|
| Mash 1 | 浸出法 | 67 | 75 | 0 |
备注
The brainchild of our small batch brewer, George Woods. A dangerously drinkable milk sugar- infused Scotch Ale.
Tagline: Milk & Honey Scotch Ale.
First brewed: 04/2013
Food pairing: Roasted garlic and chilli infused camembert cheese; Korean style chicken wings; Chocolate milk shake
Brewer's tips: Lots of malt in this one. Mash-in in stages, and spread the pale ale malt throughout the mash to provide stability. If the mash starts to sink, stop, wait a few minutes while mixing, then start again.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog
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