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BeerXML 1.0

Lev's Leviathan

批量大小
9.5 L
煮沸量
11.8 L, 60 min
OG / FG
1.080 / 1.010
ABV
9.1%
来源
从 BeerXML 导入

可发酵物

German Munich1.8144 kg
Munich Dark0.2268 kg
German CaraMunich0.1134 kg
Belgian Chocolate0.1134 kg
British Brown0.1134 kg
German Pilsener1.3608 kg

啤酒花

Sterling21.26 g, 煮沸
Sterling21.26 g, 煮沸

酵母

SafLager艾尔, 液体

糖化

#步骤计划实际数据
1Dough In浸出法 · 38.9 °C · 20 min
2Mash 1浸出法 · 66.7 °C · 30 min
3Mash 2浸出法 · 67.8 °C · 60 min
4Mash Out浸出法 · 79.4 °C · 10 min

Lev's Leviathan

波特与世涛 · Baltic Porter (艾尔)

配方详情

酿造者
PicoBrew Inc
批量大小
9.5 L
煮沸量
11.8 L, 60 min
OG / FG
1.080 / 1.010
ABV
9.1%
IBU
36
SRM / EBC
28.0 / 55
效率
73%
来源
从 BeerXML 导入

批量缩放

缩放仅在客户端进行;下载的 BeerXML 始终保留原始批量。

可发酵物

向侧面滚动可查看表格的其余部分。

名称类型数量,kg得率,%颜色,°L
German Munich 谷物 1.8144 79.2 8
Munich Dark 谷物 0.2268 64.3 17.9
German CaraMunich 谷物 0.1134 71.4 35.5
Belgian Chocolate 谷物 0.1134 61.9 500
British Brown 谷物 0.1134 68.4 70
German Pilsener 谷物 1.3608 81.5 1.6

啤酒花

向侧面滚动可查看表格的其余部分。

名称α 酸,%用量用途时间形态
Sterling 6.3 21.26 g 煮沸 60 min 颗粒
Sterling 6.3 21.26 g 煮沸 20 min 颗粒

酵母

  • SafLager — 艾尔, 液体, 0.1 L · 11.7–15 °C

糖化

向侧面滚动可查看表格的其余部分。

步骤类型°C时间,分钟浸出水,L
Dough In 浸出法 38.9 20 0
Mash 1 浸出法 66.7 30 0
Mash 2 浸出法 67.8 60 0
Mash Out 浸出法 79.4 10 0

备注

A traditional beer from countries bordering the Baltic Sea. Full-bodied and smooth, with a well-aged alcohol warmth. This one will have you feeling as if you're riding the Leviathan conquering the sea!

Traditional beer from countries bordering the Baltic Sea. Derived from English porters but influenced by Russian Imperial Stouts. This particular beer is of Estonian heritage brewed for young Master Lev as he conquers the seas!

Source: PicoBrew Inc public recipe library.

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