BeerXML 1.0
Jet Black Heart
可发酵物
| Pale Ale | 2.75 kg |
| Wheat | 0.25 kg |
| Dark Crystal | 0.19 kg |
| Brown | 0.38 kg |
| Black Malt | 0.19 kg |
| Carafa Special Malt Type 1 | 0.19 kg |
| Flaked Oats | 0.38 kg |
| Crystal 150 | 0.25 kg |
| Lactose | 0.38 kg |
啤酒花
| Magnum (US) | 12.5 g, 煮沸 |
| Sorachi Ace | 6.3 g, 煮沸 |
酵母
| American Ale | 艾尔, 液体 |
糖化
| # | 步骤 | 计划 | 实际数据 |
|---|---|---|---|
| 1 | Mash 1 | 浸出法 · 65 °C · 75 min |
Jet Black Heart
波特与世涛 · Sweet Stout (艾尔)
配方详情
- 酿造者
- BrewDog
- 批量大小
- 20.0 L
- 煮沸量
- 25.0 L, 60 min
- OG / FG
- 1.055 / 1.019
- ABV
- 4.7%
- IBU
- 45
- SRM / EBC
- 100.0 / 197
- 效率
- 75%
- 来源
- 从 BeerXML 导入
批量缩放
缩放仅在客户端进行；下载的 BeerXML 始终保留原始批量。
可发酵物
向侧面滚动可查看表格的其余部分。
| 名称 | 类型 | 数量，kg | 得率，% | 颜色，°L |
|---|---|---|---|---|
| Pale Ale | 谷物 | 2.75 | 80 | 3 |
| Wheat | 谷物 | 0.25 | 81 | 2 |
| Dark Crystal | 谷物 | 0.19 | 72 | 60 |
| Brown | 谷物 | 0.38 | 70 | 60 |
| Black Malt | 谷物 | 0.19 | 65 | 500 |
| Carafa Special Malt Type 1 | 谷物 | 0.19 | 70 | 340 |
| Flaked Oats | 谷物 | 0.38 | 70 | 1.5 |
| Crystal 150 | 谷物 | 0.25 | 72 | 75 |
| Lactose | 糖 | 0.38 | 100 | 0 |
啤酒花
向侧面滚动可查看表格的其余部分。
| 名称 | α 酸，% | 用量 | 用途 | 时间 | 形态 |
|---|---|---|---|---|---|
| Magnum (US) | 12 | 12.5 g | 煮沸 | 60 min | 颗粒 |
| Sorachi Ace | 13 | 6.3 g | 煮沸 | 15 min | 颗粒 |
酵母
- American Ale — 艾尔, 液体, 0.1 L · 15.6–22.2 °C
糖化
向侧面滚动可查看表格的其余部分。
| 步骤 | 类型 | °C | 时间，分钟 | 浸出水，L |
|---|---|---|---|---|
| Mash 1 | 浸出法 | 65 | 75 | 0 |
备注
Good things come to those who wait. This smooth and roasty oatmeal milk stout won our 2015 Prototype Challenge at a canter. Roasty coffee and chocolate lead to a decadent, full-bodied richness of near uncharted depths with a velvet mouthfeel from the addition of oatmeal and a touch of wheat. This is complemented at every turn by the Magnum and Sorachi Ace hops, with the latter bringing an intensity of smooth vanilla and dark berry fruit on the long, rewarding finish.
Tagline: Oatmeal Milk Stout. Dark. Roasty. Velvety.
First brewed: 01/2016
Food pairing: Oyster beignets; Beef shin stew; A Shakin' jesse
Brewer's tips: There's a lot of speciality malt in the mash. Make sure you take the run off nice and steady – increase the flow too much and pull in the bed at your peril.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog