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BeerXML 1.0

Jack Hammer

批量大小
20.0 L
煮沸量
25.0 L, 60 min
OG / FG
1.065 / 1.010
ABV
7.2%
来源
从 BeerXML 导入

可发酵物

Extra Pale5.8 kg

啤酒花

Centennial25 g, 煮沸
Columbus Extract30 g, 煮沸
Centennial18.75 g, 煮沸
Columbus18.75 g, 煮沸
Centennial50 g, 煮沸
Columbus25 g, 煮沸
Amarillo100 g, 干投酒花
Citra100 g, 干投酒花
Simcoe100 g, 干投酒花

酵母

American Ale II艾尔, 液体

糖化

#步骤计划实际数据
1Mash 1浸出法 · 65 °C · 75 min

Jack Hammer

IPA · American IPA (艾尔)

配方详情

酿造者
BrewDog
批量大小
20.0 L
煮沸量
25.0 L, 60 min
OG / FG
1.065 / 1.010
ABV
7.2%
IBU
250
SRM / EBC
7.5 / 15
效率
75%
来源
从 BeerXML 导入

批量缩放

缩放仅在客户端进行;下载的 BeerXML 始终保留原始批量。

可发酵物

向侧面滚动可查看表格的其余部分。

名称类型数量,kg得率,%颜色,°L
Extra Pale 谷物 5.8 81 2

啤酒花

向侧面滚动可查看表格的其余部分。

名称α 酸,%用量用途时间形态
Centennial 11 25 g 煮沸 60 min 颗粒
Columbus Extract 0 30 g 煮沸 60 min 颗粒
Centennial 11 18.75 g 煮沸 15 min 颗粒
Columbus 15 18.75 g 煮沸 15 min 颗粒
Centennial 11 50 g 煮沸 0 min 颗粒
Columbus 15 25 g 煮沸 0 min 颗粒
Amarillo 9.5 100 g 干投酒花 0 min 颗粒
Citra 12 100 g 干投酒花 0 min 颗粒
Simcoe 13 100 g 干投酒花 0 min 颗粒

酵母

  • American Ale II — 艾尔, 液体, 0.1 L · 15.6–22.2 °C

糖化

向侧面滚动可查看表格的其余部分。

步骤类型°C时间,分钟浸出水,L
Mash 1 浸出法 65 75 0

备注

Hopped beyond the point at which IBUs are measurable, only the most hardened palate will get beyond Jack Hammer's intensely resinous pithy bitterness and to the grapefruit, orange zest and dry biscuity malt beyond. You could brew this with less hops, but really, why would you bother?

Tagline: Ruthless India Pale Ale. Hoppy. Bitter. Hoppy.

First brewed: 06/2012

Food pairing: Phall Curry; Pork burrito with a habanero and mango chilli salsa; Ginger and grapefruit poundcake

Brewer's tips: Be aware that this is probably the hoppiest beer you will ever make. Make sure you use fresh hops, for a massive fresh grapefruit hit. Have everything else in your store cupboard, and buy your hops last, as close to brew day as possible!

Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog

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