BeerXML 1.0
Hunter Foundation Pale Ale
可发酵物
| Maris Otter Extra Pale | 4.3 kg |
| Munich | 0.8 kg |
啤酒花
| Amarillo | 10 g, 煮沸 |
| Simcoe | 15 g, 煮沸 |
| Amarillo | 25 g, 煮沸 |
| Citra | 20 g, 煮沸 |
酵母
| American Ale | 艾尔, 液体 |
糖化
| # | 步骤 | 计划 | 实际数据 |
|---|---|---|---|
| 1 | Mash 1 | 浸出法 · 63 °C · 75 min |
Hunter Foundation Pale Ale
淡色与金色啤酒 · American Pale Ale (艾尔)
配方详情
- 酿造者
- BrewDog
- 批量大小
- 20.0 L
- 煮沸量
- 25.0 L, 60 min
- OG / FG
- 1.050 / 1.008
- ABV
- 5.4%
- IBU
- 35
- SRM / EBC
- 5.8 / 11
- 效率
- 75%
- 来源
- 从 BeerXML 导入
批量缩放
缩放仅在客户端进行；下载的 BeerXML 始终保留原始批量。
可发酵物
向侧面滚动可查看表格的其余部分。
| 名称 | 类型 | 数量，kg | 得率，% | 颜色，°L |
|---|---|---|---|---|
| Maris Otter Extra Pale | 谷物 | 4.3 | 81 | 2 |
| Munich | 谷物 | 0.8 | 80 | 8 |
啤酒花
向侧面滚动可查看表格的其余部分。
| 名称 | α 酸，% | 用量 | 用途 | 时间 | 形态 |
|---|---|---|---|---|---|
| Amarillo | 9.5 | 10 g | 煮沸 | 60 min | 颗粒 |
| Simcoe | 13 | 15 g | 煮沸 | 60 min | 颗粒 |
| Amarillo | 9.5 | 25 g | 煮沸 | 0 min | 颗粒 |
| Citra | 12 | 20 g | 煮沸 | 0 min | 颗粒 |
酵母
- American Ale — 艾尔, 液体, 0.1 L · 15.6–22.2 °C
糖化
向侧面滚动可查看表格的其余部分。
| 步骤 | 类型 | °C | 时间，分钟 | 浸出水，L |
|---|---|---|---|---|
| Mash 1 | 浸出法 | 63 | 75 | 0 |
备注
This straight-up US style pale ale uses some of our favourite hops against a toasty malt base. We brewed this with Sir Tom Hunter at our Fraserburgh brewery - to add a charitable element to your own version, feel free to share this citrusy pale ale with your friends. Or don't, it's your choice.
Tagline: American Pale Ale.
First brewed: 05/2012
Food pairing: Monterey Jack stuffed grilled jalepenos; Barbecue corn and steak fajita seasoned wrap; Cinnamon & white chocolate churro
Brewer's tips: To dry the beer out, mash at a slightly lower temp (62° - 63°C), this will increase the ratio of fermentable sugars in the beer.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog