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BeerXML 1.0

Hop Rocker

批量大小
20.0 L
煮沸量
25.0 L, 60 min
OG / FG
1.052 / 1.010
ABV
5.5%
来源
从 BeerXML 导入

可发酵物

Maris Otter Extra Pale3.78 kg
Caramalt0.31 kg
Munich0.31 kg

啤酒花

Cascade12.5 g, 煮沸
Saaz (US)12.5 g, 煮沸
Cascade25 g, 煮沸
Motueka (NZ)12.5 g, 煮沸
Chinook25 g, 煮沸

酵母

Saflager S189艾尔, 液体

糖化

#步骤计划实际数据
1Mash 1浸出法 · 65 °C · 75 min

Hop Rocker

拉格与皮尔森 · International Pale Lager (拉格)

配方详情

酿造者
BrewDog
批量大小
20.0 L
煮沸量
25.0 L, 60 min
OG / FG
1.052 / 1.010
ABV
5.5%
IBU
40
SRM / EBC
12.0 / 24
效率
75%
来源
从 BeerXML 导入

批量缩放

缩放仅在客户端进行;下载的 BeerXML 始终保留原始批量。

可发酵物

向侧面滚动可查看表格的其余部分。

名称类型数量,kg得率,%颜色,°L
Maris Otter Extra Pale 谷物 3.78 81 2
Caramalt 谷物 0.31 74 15
Munich 谷物 0.31 80 8

啤酒花

向侧面滚动可查看表格的其余部分。

名称α 酸,%用量用途时间形态
Cascade 5.8 12.5 g 煮沸 60 min 颗粒
Saaz (US) 3.8 12.5 g 煮沸 60 min 颗粒
Cascade 5.8 25 g 煮沸 0 min 颗粒
Motueka (NZ) 7 12.5 g 煮沸 0 min 颗粒
Chinook 13 25 g 煮沸 0 min 颗粒

酵母

  • Saflager S189 — 艾尔, 液体, 0.1 L · 0–0 °C

糖化

向侧面滚动可查看表格的其余部分。

步骤类型°C时间,分钟浸出水,L
Mash 1 浸出法 65 75 0

备注

The first of our foray into lager beer, Hop Rocker is a high impact, hoppy behemoth made with 100% malt. Since 2007 we have been obsessive about quality, using only the best ingredients to ensure the flavour and craftsmanship of the beer in your glass. Hop Rocker is testament to that. The malt base gives this beer a sweet, balanced complexity while the combination of New Zealand and German hops merges new world tropical juiciness with old world peppery spice.

Tagline: Hoppy Aggressive Lager

First brewed: 04/2007

Food pairing: Cajun spiced chicken wings; Mild cheddar; Lemon tart

Brewer's tips: After the fermentation has finished, chill the beer to below 5°C (if you can), wait 10 days and then rack the beer off the yeast into another bucket. The yeast left in suspension will carry on working its magic to create really clean, crisp lager flavours.

Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog

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