BeerXML 1.0
Hello My Name Is Ingrid
可发酵物
| Maris Otter Extra Pale | 6.86 kg |
| Caramalt | 0.93 kg |
啤酒花
| Columbus | 25 g, 煮沸 |
| Centennial | 25 g, 煮沸 |
| Columbus | 12.5 g, 煮沸 |
| Centennial | 12.5 g, 煮沸 |
| Nelson Sauvin (NZ) | 25 g, 煮沸 |
| Bramling Cross/ First Gold | 37.5 g, 煮沸 |
| NZ Nelson Sauvin | 71.5 g, 干投酒花 |
| Bramling Cross (UK) | 71.5 g, 干投酒花 |
| Simcoe | 71.5 g, 干投酒花 |
酵母
| American Ale II | 艾尔, 液体 |
糖化
| # | 步骤 | 计划 | 实际数据 |
|---|---|---|---|
| 1 | Mash 1 | 浸出法 · 65 °C · 60 min |
Hello My Name Is Ingrid
烈性及其他 · Specialty Beer (艾尔)
配方详情
- 酿造者
- BrewDog
- 批量大小
- 20.0 L
- 煮沸量
- 25.0 L, 60 min
- OG / FG
- 1.078 / 1.013
- ABV
- 8.2%
- IBU
- 42
- SRM / EBC
- 35.0 / 69
- 效率
- 75%
- 来源
- 从 BeerXML 导入
批量缩放
缩放仅在客户端进行；下载的 BeerXML 始终保留原始批量。
可发酵物
向侧面滚动可查看表格的其余部分。
| 名称 | 类型 | 数量，kg | 得率，% | 颜色，°L |
|---|---|---|---|---|
| Maris Otter Extra Pale | 谷物 | 6.86 | 81 | 2 |
| Caramalt | 谷物 | 0.93 | 74 | 15 |
啤酒花
向侧面滚动可查看表格的其余部分。
| 名称 | α 酸，% | 用量 | 用途 | 时间 | 形态 |
|---|---|---|---|---|---|
| Columbus | 15 | 25 g | 煮沸 | 60 min | 颗粒 |
| Centennial | 11 | 25 g | 煮沸 | 60 min | 颗粒 |
| Columbus | 15 | 12.5 g | 煮沸 | 0 min | 颗粒 |
| Centennial | 11 | 12.5 g | 煮沸 | 0 min | 颗粒 |
| Nelson Sauvin (NZ) | 13 | 25 g | 煮沸 | 0 min | 颗粒 |
| Bramling Cross/ First Gold | 0 | 37.5 g | 煮沸 | 0 min | 颗粒 |
| NZ Nelson Sauvin | 0 | 71.5 g | 干投酒花 | 0 min | 颗粒 |
| Bramling Cross (UK) | 6 | 71.5 g | 干投酒花 | 0 min | 颗粒 |
| Simcoe | 13 | 71.5 g | 干投酒花 | 0 min | 颗粒 |
酵母
- American Ale II — 艾尔, 液体, 0.1 L · 15.6–22.2 °C
糖化
向侧面滚动可查看表格的其余部分。
| 步骤 | 类型 | °C | 时间，分钟 | 浸出水，L |
|---|---|---|---|---|
| Mash 1 | 浸出法 | 65 | 60 | 0 |
备注
A Double IPA with cloudberries added to the conditioning tank. One thing is certain – this Swedish inspired Double IPA is not as innocent as she first appears. A seductive body of rich malts and a buxom amount of Citra, Nelson Sauvin and Bramling Cross hops have been added to fresh Scandinavian cloudberries to deliver this beer’s tart finish.
Tagline: Sophisticated Bergmanesque Beer.
First brewed: 12/2010
Food pairing: Crayfish with a chilli, coriander infused butter dip; Smörgås with cream topping; Cardamom cake with powder sugar and cloudberry jam
Brewer's tips: Add the cloudberries to your beer when racking the beer after primary fermentation. Grind them into a paste to allow maximum flavour extraction.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog