跳至正文

BeerXML 1.0

Hardcore IPA

批量大小
20.0 L
煮沸量
25.0 L, 60 min
OG / FG
1.085 / 1.016
ABV
9.2%
来源
从 BeerXML 导入

可发酵物

Extra Pale7.4 kg
Caramalt0.38 kg
Crystal 1500.29 kg

啤酒花

Columbus Extract30.8 g, 煮沸
Columbus19.2 g, 煮沸
Columbus19.2 g, 煮沸
Centennial19.2 g, 煮沸
Simcoe19.2 g, 煮沸
Columbus19.2 g, 煮沸
Centennial19.2 g, 煮沸
Simcoe19.2 g, 煮沸
Centennial115.4 g, 干投酒花
Columbus96.2 g, 干投酒花
Simcoe96.2 g, 干投酒花
Amarillo76.9 g, 干投酒花

酵母

American Ale II艾尔, 液体

糖化

#步骤计划实际数据
1Mash 1浸出法 · 65 °C · 75 min

Hardcore IPA

IPA · American IPA (艾尔)

配方详情

酿造者
BrewDog
批量大小
20.0 L
煮沸量
25.0 L, 60 min
OG / FG
1.085 / 1.016
ABV
9.2%
IBU
125
SRM / EBC
20.0 / 39
效率
75%
来源
从 BeerXML 导入

批量缩放

缩放仅在客户端进行;下载的 BeerXML 始终保留原始批量。

可发酵物

向侧面滚动可查看表格的其余部分。

名称类型数量,kg得率,%颜色,°L
Extra Pale 谷物 7.4 81 2
Caramalt 谷物 0.38 74 15
Crystal 150 谷物 0.29 72 75

啤酒花

向侧面滚动可查看表格的其余部分。

名称α 酸,%用量用途时间形态
Columbus Extract 0 30.8 g 煮沸 60 min 颗粒
Columbus 15 19.2 g 煮沸 60 min 颗粒
Columbus 15 19.2 g 煮沸 15 min 颗粒
Centennial 11 19.2 g 煮沸 15 min 颗粒
Simcoe 13 19.2 g 煮沸 15 min 颗粒
Columbus 15 19.2 g 煮沸 0 min 颗粒
Centennial 11 19.2 g 煮沸 0 min 颗粒
Simcoe 13 19.2 g 煮沸 0 min 颗粒
Centennial 11 115.4 g 干投酒花 0 min 颗粒
Columbus 15 96.2 g 干投酒花 0 min 颗粒
Simcoe 13 96.2 g 干投酒花 0 min 颗粒
Amarillo 9.5 76.9 g 干投酒花 0 min 颗粒

酵母

  • American Ale II — 艾尔, 液体, 0.1 L · 15.6–22.2 °C

糖化

向侧面滚动可查看表格的其余部分。

步骤类型°C时间,分钟浸出水,L
Mash 1 浸出法 65 75 0

备注

Pounding a triple payload of the biggest North American hops humanity has devised, braced by a backbone of caramel malt, this beer is deep, astringent and resinous, pushing to the extremes of lupulin thresholds. There’s nothing inscrutable going on; no mystery in the backstory. It doesn’t seek to be understood. A beer incapable of empathy; only hop overload.

Tagline: Explicit Imperial Ale. Citrusy. Resinous. Intense.

First brewed: 12/2009

Food pairing: Spicy wings with blue cheese dip; Pan seared scallops with a chilli sauce; Creamy chocolate and caramel cheesecake

Brewer's tips: There are so much hops in this beer it may break your gear! Watch out for the end of casting (or knockout for our American brethern), you don’t want to pull too much trub into the fermenter.

Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog

0 点赞数 登录后即可给配方点赞。

下载 BeerXML