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BeerXML 1.0

Edge

批量大小
20.0 L
煮沸量
25.0 L, 60 min
OG / FG
1.033 / 1.010
ABV
2.7%
来源
从 BeerXML 导入

可发酵物

Extra Pale2.16 kg
Wheat0.63 kg
Crystal0.31 kg
Roasted Barley0.19 kg
CaraAroma0.13 kg

啤酒花

Pacific Hallertau15.5 g, 煮沸
Pacific Hallertau10.2 g, 煮沸
Motueka (NZ)6.1 g, 煮沸
Pacific Hallertau12.5 g, 煮沸
Motueka (NZ)25 g, 煮沸
Amarillo12.5 g, 煮沸

酵母

American Ale艾尔, 液体

糖化

#步骤计划实际数据
1Mash 1浸出法 · 65 °C · 75 min

Edge

烈性及其他 · Specialty Beer (艾尔)

配方详情

酿造者
BrewDog
批量大小
20.0 L
煮沸量
25.0 L, 60 min
OG / FG
1.033 / 1.010
ABV
2.7%
IBU
36
SRM / EBC
29.0 / 57
效率
75%
来源
从 BeerXML 导入

批量缩放

缩放仅在客户端进行;下载的 BeerXML 始终保留原始批量。

可发酵物

向侧面滚动可查看表格的其余部分。

名称类型数量,kg得率,%颜色,°L
Extra Pale 谷物 2.16 81 2
Wheat 谷物 0.63 81 2
Crystal 谷物 0.31 72 60
Roasted Barley 谷物 0.19 55 450
CaraAroma 谷物 0.13 80 3

啤酒花

向侧面滚动可查看表格的其余部分。

名称α 酸,%用量用途时间形态
Pacific Hallertau 0 15.5 g 煮沸 60 min 颗粒
Pacific Hallertau 0 10.2 g 煮沸 60 min 颗粒
Motueka (NZ) 7 6.1 g 煮沸 15 min 颗粒
Pacific Hallertau 0 12.5 g 煮沸 0 min 颗粒
Motueka (NZ) 7 25 g 煮沸 0 min 颗粒
Amarillo 9.5 12.5 g 煮沸 0 min 颗粒

酵母

  • American Ale — 艾尔, 液体, 0.1 L · 15.6–22.2 °C

糖化

向侧面滚动可查看表格的其余部分。

步骤类型°C时间,分钟浸出水,L
Mash 1 浸出法 65 75 0

备注

Low ABV, high flavour, this beer was brewed to show that a beer can have all the flavour without the drunken affects. Also this beer is one of BrewDog's original brews that made a rare appearance in cask. Spicy, malty biscuit and super drinkable.

Tagline: Dark Full-Bodied Cask Ale

First brewed: 12/2007

Food pairing: Lamb and root vegetable stew; Warm goats cheese salad; Raisin rum cake

Brewer's tips: Don’t overcook the mash - 75 minutes only at 65°C to get the right amount of fermentable sugars. Leave it too long and the beer ends up really watery and unpleasant.

Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog

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