BeerXML 1.0
Cult Lager
可发酵物
| Lager Malt | 4.66 kg |
啤酒花
| Saaz (US) | 12.5 g, 煮沸 |
| Cascade | 12.5 g, 煮沸 |
| Cascade | 25 g, 煮沸 |
| Chinook | 25 g, 煮沸 |
| Motueka (NZ) | 12.5 g, 煮沸 |
酵母
| Saflager S189 | 艾尔, 液体 |
糖化
| # | 步骤 | 计划 | 实际数据 |
|---|---|---|---|
| 1 | Mash 1 | 浸出法 · 65 °C · 75 min |
Cult Lager
拉格与皮尔森 · International Pale Lager (拉格)
配方详情
- 酿造者
- BrewDog
- 批量大小
- 20.0 L
- 煮沸量
- 25.0 L, 60 min
- OG / FG
- 1.049 / 1.008
- ABV
- 5.4%
- IBU
- 50
- SRM / EBC
- 8.0 / 16
- 效率
- 75%
- 来源
- 从 BeerXML 导入
批量缩放
缩放仅在客户端进行；下载的 BeerXML 始终保留原始批量。
可发酵物
向侧面滚动可查看表格的其余部分。
| 名称 | 类型 | 数量，kg | 得率，% | 颜色，°L |
|---|---|---|---|---|
| Lager Malt | 谷物 | 4.66 | 80 | 1.8 |
啤酒花
向侧面滚动可查看表格的其余部分。
| 名称 | α 酸，% | 用量 | 用途 | 时间 | 形态 |
|---|---|---|---|---|---|
| Saaz (US) | 3.8 | 12.5 g | 煮沸 | 60 min | 颗粒 |
| Cascade | 5.8 | 12.5 g | 煮沸 | 60 min | 颗粒 |
| Cascade | 5.8 | 25 g | 煮沸 | 0 min | 颗粒 |
| Chinook | 13 | 25 g | 煮沸 | 0 min | 颗粒 |
| Motueka (NZ) | 7 | 12.5 g | 煮沸 | 0 min | 颗粒 |
酵母
- Saflager S189 — 艾尔, 液体, 0.1 L · 0–0 °C
糖化
向侧面滚动可查看表格的其余部分。
| 步骤 | 类型 | °C | 时间，分钟 | 浸出水，L |
|---|---|---|---|---|
| Mash 1 | 浸出法 | 65 | 75 | 0 |
备注
A lager that actually tastes of something? You have to be kidding, right? Cult lager is made with 100% malt and whole leaf hops. Maybe we are crazy, so what? Taste our lager and we are pretty sure that you will agree that the fine line between insanity and genius has just become a little more blurred.
Tagline: US & New Zeland Hopped Lager
First brewed: 04/2008
Food pairing: Arrabiata pasta with grilled prawns; Mexican spiced chicken with hot sauce; Orange marmalade thumb print cookie
Brewer's tips: When the fermentation is nearly complete, allow the temperature of the beer to rise. This will scrub some of the undesirable flavours out.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog