BeerXML 1.0
Cocoa Psycho
可发酵物
| Extra Pale | 6.88 kg |
| Wheat | 1 kg |
| Dark Crystal | 0.13 kg |
| Black Malt | 1.25 kg |
| Roasted Barley | 1.5 kg |
| Weyermann Smoked | 0.5 kg |
啤酒花
| Cascade | 75 g, 煮沸 |
| Cascade | 25 g, 煮沸 |
酵母
| American Ale II | 艾尔, 液体 |
糖化
| # | 步骤 | 计划 | 实际数据 |
|---|---|---|---|
| 1 | Mash 1 | 浸出法 · 65 °C · 75 min |
Cocoa Psycho
波特与世涛 · Imperial Stout (艾尔)
配方详情
- 酿造者
- BrewDog
- 批量大小
- 20.0 L
- 煮沸量
- 25.0 L, 60 min
- OG / FG
- 1.098 / 1.012
- ABV
- 10.0%
- IBU
- 85
- SRM / EBC
- 15.2 / 30
- 效率
- 75%
- 来源
- 从 BeerXML 导入
批量缩放
缩放仅在客户端进行；下载的 BeerXML 始终保留原始批量。
可发酵物
向侧面滚动可查看表格的其余部分。
| 名称 | 类型 | 数量，kg | 得率，% | 颜色，°L |
|---|---|---|---|---|
| Extra Pale | 谷物 | 6.88 | 81 | 2 |
| Wheat | 谷物 | 1 | 81 | 2 |
| Dark Crystal | 谷物 | 0.13 | 72 | 60 |
| Black Malt | 谷物 | 1.25 | 65 | 500 |
| Roasted Barley | 谷物 | 1.5 | 55 | 450 |
| Weyermann Smoked | 谷物 | 0.5 | 80 | 2.5 |
啤酒花
向侧面滚动可查看表格的其余部分。
| 名称 | α 酸，% | 用量 | 用途 | 时间 | 形态 |
|---|---|---|---|---|---|
| Cascade | 5.8 | 75 g | 煮沸 | 60 min | 颗粒 |
| Cascade | 5.8 | 25 g | 煮沸 | 15 min | 颗粒 |
酵母
- American Ale II — 艾尔, 液体, 0.1 L · 15.6–22.2 °C
糖化
向侧面滚动可查看表格的其余部分。
| 步骤 | 类型 | °C | 时间，分钟 | 浸出水，L |
|---|---|---|---|---|
| Mash 1 | 浸出法 | 65 | 75 | 0 |
备注
Vanilla pods and toasted oak chips add a rounded character to this massive Russian Imperial Stout, brewed with a hefty malt bill, cacao nibs and coffee beans. Dark malts combine with Cascade to add a punchy bitterness, strong enough to offset the big chocolate sweetness.
Tagline: Russian Imperial Stout. Rich. Decadent. Mocha.
First brewed: 11/2012
Food pairing: Smokey sweet pulled brisket; Espresso crusted venison with a dark cherry jus; Affogato with vanilla ice cream
Brewer's tips: Put coffee beans and cocoa nibs in a cheese cloth and dip in wort like a tea bag. Do multiple small additions for short lengths of time – the longer you leave them in the more heavy oils will be extracted.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog