BeerXML 1.0
Candy Kaiser
可发酵物
| Pale Ale | 3.94 kg |
| Munich | 0.44 kg |
| Carafa Special Malt Type 1 | 0.13 kg |
啤酒花
| Magnum (US) | 25 g, 煮沸 |
| Hersbrucker (DE) | 25 g, 煮沸 |
酵母
| American Ale | 艾尔, 液体 |
糖化
| # | 步骤 | 计划 | 实际数据 |
|---|---|---|---|
| 1 | Mash 1 | 浸出法 · 65 °C · 60 min |
Candy Kaiser
琥珀色、红色、棕色啤酒 · Altbier (艾尔)
配方详情
- 酿造者
- BrewDog
- 批量大小
- 20.0 L
- 煮沸量
- 25.0 L, 60 min
- OG / FG
- 1.049 / 1.009
- ABV
- 5.2%
- IBU
- 45
- SRM / EBC
- 22.5 / 44
- 效率
- 75%
- 来源
- 从 BeerXML 导入
批量缩放
缩放仅在客户端进行；下载的 BeerXML 始终保留原始批量。
可发酵物
向侧面滚动可查看表格的其余部分。
| 名称 | 类型 | 数量，kg | 得率，% | 颜色，°L |
|---|---|---|---|---|
| Pale Ale | 谷物 | 3.94 | 80 | 3 |
| Munich | 谷物 | 0.44 | 80 | 8 |
| Carafa Special Malt Type 1 | 谷物 | 0.13 | 70 | 340 |
啤酒花
向侧面滚动可查看表格的其余部分。
| 名称 | α 酸，% | 用量 | 用途 | 时间 | 形态 |
|---|---|---|---|---|---|
| Magnum (US) | 12 | 25 g | 煮沸 | 60 min | 颗粒 |
| Hersbrucker (DE) | 3.5 | 25 g | 煮沸 | 0 min | 颗粒 |
酵母
- American Ale — 艾尔, 液体, 0.1 L · 15.6–22.2 °C
糖化
向侧面滚动可查看表格的其余部分。
| 步骤 | 类型 | °C | 时间，分钟 | 浸出水，L |
|---|---|---|---|---|
| Mash 1 | 浸出法 | 65 | 60 | 0 |
备注
In this northern German style retro altbier, we’ve dialled down the dry-hops to zero, but cranked up the malt to create massive aromas. Toasty, toffee and floral notes duke it out for supremacy in the headspace of your glass. When this all hits your palate, the steely bitterness combines with the rich dry malt and the subtle alcohol warmth in a full throttle attack on your taste buds.
Tagline: NorDdeutsches Retro Altbier.
First brewed: 08/2015
Food pairing: Aged gouda; German bratwurst sausage; Poached pear fritters
Brewer's tips: Make sure that the boil is vigorous enough to roll. This means that high flavours are active, and undesirable compounds like DMS are not left in the beer.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog