BeerXML 1.0
Born To Die
可发酵物
| Pale Ale | 5.5 kg |
| Maris Otter Extra Pale | 1 kg |
啤酒花
| C02 Extract | 25 g, 煮沸 |
| Amarillo | 12.5 g, 煮沸 |
| Simcoe | 12.5 g, 煮沸 |
| Mosaic | 25 g, 煮沸 |
| Citra | 25 g, 煮沸 |
| Amarillo | 25 g, 煮沸 |
| Simcoe | 25 g, 煮沸 |
| Citra | 62.5 g, 干投酒花 |
| Amarillo | 62.5 g, 干投酒花 |
| Simcoe | 62.5 g, 干投酒花 |
| Mosaic | 62.5 g, 干投酒花 |
酵母
| American Ale II | 艾尔, 液体 |
糖化
| # | 步骤 | 计划 | 实际数据 |
|---|---|---|---|
| 1 | Mash 1 | 浸出法 · 65 °C · 60 min |
Born To Die
IPA · American IPA (艾尔)
配方详情
- 酿造者
- BrewDog
- 批量大小
- 20.0 L
- 煮沸量
- 25.0 L, 60 min
- OG / FG
- 1.072 / 1.007
- ABV
- 8.5%
- IBU
- 85
- SRM / EBC
- 7.5 / 15
- 效率
- 75%
- 来源
- 从 BeerXML 导入
批量缩放
缩放仅在客户端进行；下载的 BeerXML 始终保留原始批量。
可发酵物
向侧面滚动可查看表格的其余部分。
| 名称 | 类型 | 数量，kg | 得率，% | 颜色，°L |
|---|---|---|---|---|
| Pale Ale | 谷物 | 5.5 | 80 | 3 |
| Maris Otter Extra Pale | 谷物 | 1 | 81 | 2 |
啤酒花
向侧面滚动可查看表格的其余部分。
| 名称 | α 酸，% | 用量 | 用途 | 时间 | 形态 |
|---|---|---|---|---|---|
| C02 Extract | 0 | 25 g | 煮沸 | 60 min | 颗粒 |
| Amarillo | 9.5 | 12.5 g | 煮沸 | 15 min | 颗粒 |
| Simcoe | 13 | 12.5 g | 煮沸 | 15 min | 颗粒 |
| Mosaic | 12 | 25 g | 煮沸 | 0 min | 颗粒 |
| Citra | 12 | 25 g | 煮沸 | 0 min | 颗粒 |
| Amarillo | 9.5 | 25 g | 煮沸 | 0 min | 颗粒 |
| Simcoe | 13 | 25 g | 煮沸 | 0 min | 颗粒 |
| Citra | 12 | 62.5 g | 干投酒花 | 0 min | 颗粒 |
| Amarillo | 9.5 | 62.5 g | 干投酒花 | 0 min | 颗粒 |
| Simcoe | 13 | 62.5 g | 干投酒花 | 0 min | 颗粒 |
| Mosaic | 12 | 62.5 g | 干投酒花 | 0 min | 颗粒 |
酵母
- American Ale II — 艾尔, 液体, 0.1 L · 15.6–22.2 °C
糖化
向侧面滚动可查看表格的其余部分。
| 步骤 | 类型 | °C | 时间，分钟 | 浸出水，L |
|---|---|---|---|---|
| Mash 1 | 浸出法 | 65 | 60 | 0 |
备注
Savagely bitter, exceptionally dry, this IPA is born to die on a predetermined day. It proudly displays its short-lived life span front and centre. There is no better time to drink this than the moment you get your paws on it. Awesome bitterness backed up by unrelenting aromas of resin, citrus, and juicy fruit. Born To Die is a eulogy to the hops that sacrificed themselves in its creation. An incredibly ambitious and satisfying small batch brew.
Tagline: Terminally Hoppy India Pale Ale.
First brewed: 03/2015
Food pairing: Caramelised onion and lightly seared steak; Pulled barbecue brisket; Salted caramel cheesecake
Brewer's tips: Fresh is best with this beer. Use fresh hops in the brew and during dry hop stages. Condition just long enough to let the powerful grassy aroma cut back - and drink.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog