BeerXML 1.0
Black Dog
可发酵物
| Extra Pale - Spring Blend | 4.15 kg |
| Caramalt | 1.12 kg |
| Crystal 150 | 0.56 kg |
| Chocolate | 0.38 kg |
| Roasted Barley | 0.31 kg |
| Wheat Malt | 0.63 kg |
啤酒花
| Columbus | 31.3 g, 煮沸 |
| Columbus | 12.5 g, 煮沸 |
| Simcoe | 12.5 g, 煮沸 |
| Chinook | 12.5 g, 煮沸 |
| Columbus | 25 g, 煮沸 |
| Simcoe | 25 g, 煮沸 |
| Chinook | 25 g, 煮沸 |
| Columbus | 87.5 g, 干投酒花 |
| Simcoe | 87.5 g, 干投酒花 |
| Chinook | 75 g, 干投酒花 |
酵母
| American Ale | 艾尔, 液体 |
糖化
| # | 步骤 | 计划 | 实际数据 |
|---|---|---|---|
| 1 | Mash 1 | 浸出法 · 68 °C · 90 min |
Black Dog
波特与世涛 · Imperial Stout (艾尔)
配方详情
- 酿造者
- BrewDog
- 批量大小
- 20.0 L
- 煮沸量
- 25.0 L, 60 min
- OG / FG
- 1.062 / 1.020
- ABV
- 5.5%
- IBU
- 60
- SRM / EBC
- 115.0 / 227
- 效率
- 75%
- 来源
- 从 BeerXML 导入
批量缩放
缩放仅在客户端进行；下载的 BeerXML 始终保留原始批量。
可发酵物
向侧面滚动可查看表格的其余部分。
| 名称 | 类型 | 数量，kg | 得率，% | 颜色，°L |
|---|---|---|---|---|
| Extra Pale - Spring Blend | 谷物 | 4.15 | 81 | 2 |
| Caramalt | 谷物 | 1.12 | 74 | 15 |
| Crystal 150 | 谷物 | 0.56 | 72 | 75 |
| Chocolate | 谷物 | 0.38 | 70 | 350 |
| Roasted Barley | 谷物 | 0.31 | 55 | 450 |
| Wheat Malt | 谷物 | 0.63 | 81 | 2 |
啤酒花
向侧面滚动可查看表格的其余部分。
| 名称 | α 酸，% | 用量 | 用途 | 时间 | 形态 |
|---|---|---|---|---|---|
| Columbus | 15 | 31.3 g | 煮沸 | 60 min | 颗粒 |
| Columbus | 15 | 12.5 g | 煮沸 | 15 min | 颗粒 |
| Simcoe | 13 | 12.5 g | 煮沸 | 15 min | 颗粒 |
| Chinook | 13 | 12.5 g | 煮沸 | 15 min | 颗粒 |
| Columbus | 15 | 25 g | 煮沸 | 0 min | 颗粒 |
| Simcoe | 13 | 25 g | 煮沸 | 0 min | 颗粒 |
| Chinook | 13 | 25 g | 煮沸 | 0 min | 颗粒 |
| Columbus | 15 | 87.5 g | 干投酒花 | 0 min | 颗粒 |
| Simcoe | 13 | 87.5 g | 干投酒花 | 0 min | 颗粒 |
| Chinook | 13 | 75 g | 干投酒花 | 0 min | 颗粒 |
酵母
- American Ale — 艾尔, 液体, 0.1 L · 15.6–22.2 °C
糖化
向侧面滚动可查看表格的其余部分。
| 步骤 | 类型 | °C | 时间，分钟 | 浸出水，L |
|---|---|---|---|---|
| Mash 1 | 浸出法 | 68 | 90 | 0 |
备注
We thought it would be great if Jeremy Moynier from Stone Brewing Co. brewed his own beer while he was here, with Jeremy deciding everything right down to the name! The result is a special 20HL batch of BlackDog, a 5.5% dark wheat stout with Columbus, Simcoe and Chinook and of course plenty of dry hopping action.
Tagline: Hoppy Black Wheat Stout.
First brewed: 11/2009
Food pairing: Spicy chicken and chilli verde sauce enchiladas; Smoked chorizo and strong cheese board
Brewer's tips: By soaking some oak chips in bourbon, then steeping in the beer, you not only get an authentic bourbon taste - the beer will also gain ABV! Add salt to taste but beware - too much will totally ruin the balance of the beer.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog