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BeerXML 1.0

Belgian Trappist

批量大小
20.0 L
煮沸量
25.0 L, 60 min
OG / FG
1.060 / 1.012
ABV
6.3%
来源
从 BeerXML 导入

可发酵物

Extra Pale4.58 kg
Caramalt0.25 kg
Dark Crystal0.06 kg
Munich0.25 kg

啤酒花

Centennial5 g, 煮沸
Amarillo5 g, 煮沸
Centennial10 g, 煮沸
Amarillo10 g, 煮沸
Centennial17.5 g, 煮沸
Amarillo17.5 g, 煮沸

酵母

Trappist Ale Yeast艾尔, 液体

糖化

#步骤计划实际数据
1Mash 1浸出法 · 65 °C · 60 min

Belgian Trappist

比利时与赛松 · Belgian Blond Ale (艾尔)

配方详情

酿造者
BrewDog
批量大小
20.0 L
煮沸量
25.0 L, 60 min
OG / FG
1.060 / 1.012
ABV
6.3%
IBU
55
SRM / EBC
15.0 / 30
效率
75%
来源
从 BeerXML 导入

批量缩放

缩放仅在客户端进行;下载的 BeerXML 始终保留原始批量。

可发酵物

向侧面滚动可查看表格的其余部分。

名称类型数量,kg得率,%颜色,°L
Extra Pale 谷物 4.58 81 2
Caramalt 谷物 0.25 74 15
Dark Crystal 谷物 0.06 72 60
Munich 谷物 0.25 80 8

啤酒花

向侧面滚动可查看表格的其余部分。

名称α 酸,%用量用途时间形态
Centennial 11 5 g 煮沸 60 min 颗粒
Amarillo 9.5 5 g 煮沸 60 min 颗粒
Centennial 11 10 g 煮沸 15 min 颗粒
Amarillo 9.5 10 g 煮沸 15 min 颗粒
Centennial 11 17.5 g 煮沸 0 min 颗粒
Amarillo 9.5 17.5 g 煮沸 0 min 颗粒

酵母

  • Trappist Ale Yeast — 艾尔, 液体, 0.1 L · 18.3–22.2 °C

糖化

向侧面滚动可查看表格的其余部分。

步骤类型°C时间,分钟浸出水,L
Mash 1 浸出法 65 60 0

备注

Our Unleash the Yeast series was an epic experiment into the differences in aroma and flavour provided by switching up your yeast. We brewed up a wort with a light caramel note and some toasty biscuit flavour, and hopped it with Amarillo and Centennial for a citrusy bitterness. Everything else is down to the yeast. Abbey style yeasts add distinctive spicy and fruity notes, and dry out the finished beer.

Tagline: Unleash the Yeast Series.

First brewed: 09/2013

Food pairing: Roast beef with spicy jus; Ginger bread cookies; Orange tart

Brewer's tips: Play around with the fermentation temperature to get the best flavour profile from the individual yeasts.

Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog

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