BeerXML 1.0
Bavarian Weizen
可发酵物
| Extra Pale | 4.58 kg |
| Caramalt | 0.25 kg |
| Dark Crystal | 0.06 kg |
| Munich | 0.25 kg |
啤酒花
| Centennial | 5 g, 煮沸 |
| Amarillo | 5 g, 煮沸 |
| Centennial | 10 g, 煮沸 |
| Amarillo | 10 g, 煮沸 |
| Centennial | 17.5 g, 煮沸 |
| Amarillo | 17.5 g, 煮沸 |
酵母
| Bavarian Weizen Yeast | 艾尔, 液体 |
糖化
| # | 步骤 | 计划 | 实际数据 |
|---|---|---|---|
| 1 | Mash 1 | 浸出法 · 65 °C · 60 min |
Bavarian Weizen
小麦啤酒 · Weissbier (小麦啤酒)
配方详情
- 酿造者
- BrewDog
- 批量大小
- 20.0 L
- 煮沸量
- 25.0 L, 60 min
- OG / FG
- 1.060 / 1.012
- ABV
- 6.3%
- IBU
- 55
- SRM / EBC
- 15.0 / 30
- 效率
- 75%
- 来源
- 从 BeerXML 导入
批量缩放
缩放仅在客户端进行；下载的 BeerXML 始终保留原始批量。
可发酵物
向侧面滚动可查看表格的其余部分。
| 名称 | 类型 | 数量，kg | 得率，% | 颜色，°L |
|---|---|---|---|---|
| Extra Pale | 谷物 | 4.58 | 81 | 2 |
| Caramalt | 谷物 | 0.25 | 74 | 15 |
| Dark Crystal | 谷物 | 0.06 | 72 | 60 |
| Munich | 谷物 | 0.25 | 80 | 8 |
啤酒花
向侧面滚动可查看表格的其余部分。
| 名称 | α 酸，% | 用量 | 用途 | 时间 | 形态 |
|---|---|---|---|---|---|
| Centennial | 11 | 5 g | 煮沸 | 60 min | 颗粒 |
| Amarillo | 9.5 | 5 g | 煮沸 | 60 min | 颗粒 |
| Centennial | 11 | 10 g | 煮沸 | 15 min | 颗粒 |
| Amarillo | 9.5 | 10 g | 煮沸 | 15 min | 颗粒 |
| Centennial | 11 | 17.5 g | 煮沸 | 0 min | 颗粒 |
| Amarillo | 9.5 | 17.5 g | 煮沸 | 0 min | 颗粒 |
酵母
- Bavarian Weizen Yeast — 艾尔, 液体, 0.1 L · 18.9–21.1 °C
糖化
向侧面滚动可查看表格的其余部分。
| 步骤 | 类型 | °C | 时间，分钟 | 浸出水，L |
|---|---|---|---|---|
| Mash 1 | 浸出法 | 65 | 60 | 0 |
备注
Our Unleash the Yeast series was an epic experiment into the differences in aroma and flavour provided by switching up your yeast. We brewed up a wort with a light caramel note and some toasty biscuit flavour, and hopped it with Amarillo and Centennial for a citrusy bitterness. Everything else is down to the yeast. Bavarian Weizen yeast adds traditional weissbier notes of banana and clove.
Tagline: Unleash the Yeast Series.
First brewed: 09/2013
Food pairing: Spicy paella; German bratwurst with spicy mustard dip and vinaigrette salad; Creamy eggs benedict
Brewer's tips: Play around with the fermentation temperature to get the best flavour profile from the individual yeasts.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog