BeerXML 1.0
Tokyo*
Fermentables
| Extra Pale | 11.25 kg |
| Dark Crystal | 1.75 kg |
| Chocolate | 0.5 kg |
| Roasted Barley | 0.5 kg |
Lúpulos
| Chinook | 37.5 g, Hervido |
| Galena | 37.5 g, Hervido |
| Chinook | 37.5 g, Hervido |
| Galena | 37.5 g, Hervido |
| Galena | 25 g, Hervido |
| First Gold (UK) | 25 g, Hervido |
| Chinook | 25 g, Hervido |
Levadura
| Super High Gravity Ale Yeast | Ale, Líquida |
Macerado
| # | Pasos | Plan | Datos |
|---|---|---|---|
| 1 | Mash 1 | Infusión · 65 °C · 60 min |
Tokyo*
Porter y stout · Imperial Stout (Ale)
Detalles de la receta
- Cervecero
- BrewDog
- Tamaño del lote
- 20.0 L
- Volumen de cocción
- 25.0 L, 60 min
- OG / FG
- 1.157 / 1.028
- ABV
- 16.2%
- IBU
- 85
- SRM / EBC
- 127.0 / 250
- Eficiencia
- 75%
- Fuente
- Importado desde BeerXML
Escala de la elaboración
El escalado se hace solo en el cliente; el BeerXML descargado conserva siempre el tamaño de lote original.
Fermentables
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| Nombre | Tipo | Cantidad, kg | Rendimiento, % | Color, °L |
|---|---|---|---|---|
| Extra Pale | Grano | 11.25 | 81 | 2 |
| Dark Crystal | Grano | 1.75 | 72 | 60 |
| Chocolate | Grano | 0.5 | 70 | 350 |
| Roasted Barley | Grano | 0.5 | 55 | 450 |
Lúpulos
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| Nombre | Alfa, % | Cantidad | Uso | Tiempo | Forma |
|---|---|---|---|---|---|
| Chinook | 13 | 37.5 g | Hervido | 60 min | Pellets |
| Galena | 13 | 37.5 g | Hervido | 60 min | Pellets |
| Chinook | 13 | 37.5 g | Hervido | 60 min | Pellets |
| Galena | 13 | 37.5 g | Hervido | 60 min | Pellets |
| Galena | 13 | 25 g | Hervido | 0 min | Pellets |
| First Gold (UK) | 7.5 | 25 g | Hervido | 0 min | Pellets |
| Chinook | 13 | 25 g | Hervido | 0 min | Pellets |
Levadura
- Super High Gravity Ale Yeast — Ale, Líquida, 0.1 L · 18.3–20.6 °C
Macerado
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| Paso | Tipo | °C | Tiempo, min | Infusión, L |
|---|---|---|---|---|
| Mash 1 | Infusión | 65 | 60 | 0 |
Notas
Our most involved beer, Tokyo* is an Imperial Stout brewed with copious amounts of specialty malts, jasmine and cranberries, dry-hopped with a bucket-load of our favourite hops and then carefully aged on toasted French oak chips. It’s all about moderation. Everything in moderation, including moderation itself...
Tagline: Intergalactic Stout. Rich. Smoky. Fruity.
First brewed: 06/2009
Food pairing: Herbal roast beef with a cranberry jus; Baked honey glazed ham with dark fruit sauce; Dark fruit cake
Brewer's tips: If in doubt, just split the malt bill in two and do a double mash. Mash and collect, clean out and mash and collect again. Don’t even bother sparging – you don’t want any more water in there. Keep the fermentation a little warmer than usual 21 - 23°C, and don’t panic if it takes a month to ferment...
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog