BeerXML 1.0
Punk IPA 2010 - Current
Fermentables
| Extra Pale | 4.38 kg |
| Caramalt | 0.25 kg |
Lúpulos
| Chinook | 20 g, Hervido |
| Ahtanum | 12.5 g, Hervido |
| Chinook | 20 g, Hervido |
| Ahtanum | 12.5 g, Hervido |
| Chinook | 27.5 g, Hervido |
| Ahtanum | 12.5 g, Hervido |
| Simcoe | 12.5 g, Hervido |
| Nelson Sauvin (NZ) | 12.5 g, Hervido |
| Chinook | 47.5 g, Dry hopping |
| Ahtanum | 37.5 g, Dry hopping |
| Simcoe | 37.5 g, Dry hopping |
| Nelson Sauvin (NZ) | 20 g, Dry hopping |
| Cascade | 37.5 g, Dry hopping |
| Amarillo | 10 g, Dry hopping |
Levadura
| American Ale | Ale, Líquida |
Macerado
| # | Pasos | Plan | Datos |
|---|---|---|---|
| 1 | Mash 1 | Infusión · 66 °C · 75 min |
Punk IPA 2010 - Current
IPA · American IPA (Ale)
Detalles de la receta
- Cervecero
- BrewDog
- Tamaño del lote
- 20.0 L
- Volumen de cocción
- 25.0 L, 60 min
- OG / FG
- 1.055 / 1.011
- ABV
- 5.6%
- IBU
- 40
- SRM / EBC
- 7.6 / 15
- Eficiencia
- 75%
- Fuente
- Importado desde BeerXML
Escala de la elaboración
El escalado se hace solo en el cliente; el BeerXML descargado conserva siempre el tamaño de lote original.
Fermentables
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| Nombre | Tipo | Cantidad, kg | Rendimiento, % | Color, °L |
|---|---|---|---|---|
| Extra Pale | Grano | 4.38 | 81 | 2 |
| Caramalt | Grano | 0.25 | 74 | 15 |
Lúpulos
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| Nombre | Alfa, % | Cantidad | Uso | Tiempo | Forma |
|---|---|---|---|---|---|
| Chinook | 13 | 20 g | Hervido | 60 min | Pellets |
| Ahtanum | 6 | 12.5 g | Hervido | 60 min | Pellets |
| Chinook | 13 | 20 g | Hervido | 15 min | Pellets |
| Ahtanum | 6 | 12.5 g | Hervido | 15 min | Pellets |
| Chinook | 13 | 27.5 g | Hervido | 0 min | Pellets |
| Ahtanum | 6 | 12.5 g | Hervido | 0 min | Pellets |
| Simcoe | 13 | 12.5 g | Hervido | 0 min | Pellets |
| Nelson Sauvin (NZ) | 13 | 12.5 g | Hervido | 0 min | Pellets |
| Chinook | 13 | 47.5 g | Dry hopping | 0 min | Pellets |
| Ahtanum | 6 | 37.5 g | Dry hopping | 0 min | Pellets |
| Simcoe | 13 | 37.5 g | Dry hopping | 0 min | Pellets |
| Nelson Sauvin (NZ) | 13 | 20 g | Dry hopping | 0 min | Pellets |
| Cascade | 5.8 | 37.5 g | Dry hopping | 0 min | Pellets |
| Amarillo | 9.5 | 10 g | Dry hopping | 0 min | Pellets |
Levadura
- American Ale — Ale, Líquida, 0.1 L · 15.6–22.2 °C
Macerado
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| Paso | Tipo | °C | Tiempo, min | Infusión, L |
|---|---|---|---|---|
| Mash 1 | Infusión | 66 | 75 | 0 |
Notas
Punk IPA. Amplified. In 2010 we finally got our paws on the equipment we needed to dry hop our beers. We focused all our energy on dry hopping, amping up the aroma and flavour of our flagship beer to create a relentless explosion of tropical fruits, and adding a hint of Caramalt to balance out the insane amount of hops.
Tagline: Post Modern Classic. Spiky. Tropical. Hoppy.
First brewed: 10/2010
Food pairing: Spicy carne asada with a pico de gallo sauce; Shredded chicken tacos with a mango chilli lime salsa; Cheesecake with a passion fruit swirl sauce
Brewer's tips: To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop profile.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog