BeerXML 1.0
New Clean Beta v6
Fermentables
| Dark Dry Malt Extract | 0.4536 kg |
Lúpulos
| 007 Golden Hop | 28.35 g, Hervido |
Levadura
| Belle Saison | Lager, Líquida |
Macerado
| # | Pasos | Plan | Datos |
|---|---|---|---|
| 1 | Single Step Infusion Mash | Infusión · 66.7 °C · 90 min |
New Clean Beta v6
Lager y pils · American Light Lager (Lager)
Detalles de la receta
- Cervecero
- PicoBrew Inc
- Tamaño del lote
- 9.5 L
- Volumen de cocción
- 11.8 L, 1 min
- OG / FG
- 1.009 / 1.002
- ABV
- 0.8%
- IBU
- 6
- SRM / EBC
- 15.0 / 30
- Eficiencia
- 55%
- Fuente
- Importado desde BeerXML
Escala de la elaboración
El escalado se hace solo en el cliente; el BeerXML descargado conserva siempre el tamaño de lote original.
Fermentables
Desplácese hacia los lados para ver el resto de la tabla.
| Nombre | Tipo | Cantidad, kg | Rendimiento, % | Color, °L |
|---|---|---|---|---|
| Dark Dry Malt Extract | DryExtract | 0.4536 | 89.8 | 80 |
Lúpulos
Desplácese hacia los lados para ver el resto de la tabla.
| Nombre | Alfa, % | Cantidad | Uso | Tiempo | Forma |
|---|---|---|---|---|---|
| 007 Golden Hop | 15 | 28.35 g | Hervido | 1 min | Pellets |
Levadura
- Belle Saison — Lager, Líquida, 0.1 L · 15.6–25.6 °C
Macerado
Desplácese hacia los lados para ver el resto de la tabla.
| Paso | Tipo | °C | Tiempo, min | Infusión, L |
|---|---|---|---|---|
| Single Step Infusion Mash | Infusión | 66.7 | 90 | 0 |
Notas
An amber, hoppy, very light-bodied American Light Lager.
-Make sure that all 3 mash screens are in place in the step filter. Do not insert the adjunct loaf/hop cages.
-Place cleaning tablet in the right area of the adjunct compartment, on top of the smaller screen, at the end of the metal tab. 1/4 cup of powdered dishwasher detergent can also be used.
-Add 1.5 gallons of HOT tap water to the keg
At completion of cleaning cycle (prompt notes/before final step)
-Empty and rinse keg, step filter, screens, and in-line filter.
-Fill keg with 4 gallons of hot tap water
-Connect black fitting to 'OUT' post on keg
-Attach wand to grey fitting and run it into bucket or sink, OR attach grey fitting to 'IN' post on empty keg
-Continue, this will rinse your system. There should be no water left in the keg at the end of this step.
Share your experience with info@picobrew.com, Subject - New Clean Beta attn: Kevin, attach pictures of debris removed and collected on screens if possible.
Source: PicoBrew Inc public recipe library.