BeerXML 1.0
Neverland
Fermentables
| Pilsner | 3.6 kg |
| Carapils | 0.36 kg |
| Vienna | 0.24 kg |
| Acidulated Malt | 0.06 kg |
Lúpulos
| Magnum (US) | 2 g, Hervido |
| Citra | 10 g, Hervido |
| Centennial | 10 g, Hervido |
| Citra | 15 g, Hervido |
| Centennial | 15 g, Hervido |
| Citra | 10 g, Dry hopping |
| Centennial | 10 g, Dry hopping |
| Nelson Sauvin (NZ) | 10 g, Dry hopping |
Levadura
| Wyeast 2126 - Bohemian Lager™ | Ale, Líquida |
Macerado
| # | Pasos | Plan | Datos |
|---|---|---|---|
| 1 | Mash 1 | Infusión · 64 °C · 35 min |
Neverland
Lager y pils · India Pale Lager (Lager)
Detalles de la receta
- Cervecero
- BrewDog
- Tamaño del lote
- 20.0 L
- Volumen de cocción
- 25.0 L, 60 min
- OG / FG
- 1.048 / 1.007
- ABV
- 5.0%
- IBU
- 40
- SRM / EBC
- 6.0 / 12
- Eficiencia
- 75%
- Fuente
- Importado desde BeerXML
Escala de la elaboración
El escalado se hace solo en el cliente; el BeerXML descargado conserva siempre el tamaño de lote original.
Fermentables
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| Nombre | Tipo | Cantidad, kg | Rendimiento, % | Color, °L |
|---|---|---|---|---|
| Pilsner | Grano | 3.6 | 81 | 1.8 |
| Carapils | Grano | 0.36 | 81 | 1.8 |
| Vienna | Grano | 0.24 | 79 | 4 |
| Acidulated Malt | Grano | 0.06 | 79 | 2 |
Lúpulos
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| Nombre | Alfa, % | Cantidad | Uso | Tiempo | Forma |
|---|---|---|---|---|---|
| Magnum (US) | 12 | 2 g | Hervido | 70 min | Pellets |
| Citra | 12 | 10 g | Hervido | 10 min | Pellets |
| Centennial | 11 | 10 g | Hervido | 10 min | Pellets |
| Citra | 12 | 15 g | Hervido | 0 min | Pellets |
| Centennial | 11 | 15 g | Hervido | 0 min | Pellets |
| Citra | 12 | 10 g | Dry hopping | 0 min | Pellets |
| Centennial | 11 | 10 g | Dry hopping | 0 min | Pellets |
| Nelson Sauvin (NZ) | 13 | 10 g | Dry hopping | 0 min | Pellets |
Levadura
- Wyeast 2126 - Bohemian Lager™ — Ale, Líquida, 0.1 L · 0–0 °C
Macerado
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| Paso | Tipo | °C | Tiempo, min | Infusión, L |
|---|---|---|---|---|
| Mash 1 | Infusión | 64 | 35 | 0 |
Notas
BrewDog vs Oedipus. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. This India pale lager has been brewed with Dutch brewers Oedipus.
Tagline: India Pale Lager.
First brewed: 2018
Food pairing: Roast Chicken; Spicy jalapeño and seared steak fajitas; Peach cobbler
Brewer's tips: Acidulated malt was first produced to circumvent the Reinheitsgebot in Germany where they could not acidify their brewing water. A weak organic acid such as lactic acid can be used in its place.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog