BeerXML 1.0
Hello My Name Is Ingrid
Fermentables
| Maris Otter Extra Pale | 6.86 kg |
| Caramalt | 0.93 kg |
Lúpulos
| Columbus | 25 g, Hervido |
| Centennial | 25 g, Hervido |
| Columbus | 12.5 g, Hervido |
| Centennial | 12.5 g, Hervido |
| Nelson Sauvin (NZ) | 25 g, Hervido |
| Bramling Cross/ First Gold | 37.5 g, Hervido |
| NZ Nelson Sauvin | 71.5 g, Dry hopping |
| Bramling Cross (UK) | 71.5 g, Dry hopping |
| Simcoe | 71.5 g, Dry hopping |
Levadura
| American Ale II | Ale, Líquida |
Macerado
| # | Pasos | Plan | Datos |
|---|---|---|---|
| 1 | Mash 1 | Infusión · 65 °C · 60 min |
Hello My Name Is Ingrid
Fuertes y otras · Specialty Beer (Ale)
Detalles de la receta
- Cervecero
- BrewDog
- Tamaño del lote
- 20.0 L
- Volumen de cocción
- 25.0 L, 60 min
- OG / FG
- 1.078 / 1.013
- ABV
- 8.2%
- IBU
- 42
- SRM / EBC
- 35.0 / 69
- Eficiencia
- 75%
- Fuente
- Importado desde BeerXML
Escala de la elaboración
El escalado se hace solo en el cliente; el BeerXML descargado conserva siempre el tamaño de lote original.
Fermentables
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| Nombre | Tipo | Cantidad, kg | Rendimiento, % | Color, °L |
|---|---|---|---|---|
| Maris Otter Extra Pale | Grano | 6.86 | 81 | 2 |
| Caramalt | Grano | 0.93 | 74 | 15 |
Lúpulos
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| Nombre | Alfa, % | Cantidad | Uso | Tiempo | Forma |
|---|---|---|---|---|---|
| Columbus | 15 | 25 g | Hervido | 60 min | Pellets |
| Centennial | 11 | 25 g | Hervido | 60 min | Pellets |
| Columbus | 15 | 12.5 g | Hervido | 0 min | Pellets |
| Centennial | 11 | 12.5 g | Hervido | 0 min | Pellets |
| Nelson Sauvin (NZ) | 13 | 25 g | Hervido | 0 min | Pellets |
| Bramling Cross/ First Gold | 0 | 37.5 g | Hervido | 0 min | Pellets |
| NZ Nelson Sauvin | 0 | 71.5 g | Dry hopping | 0 min | Pellets |
| Bramling Cross (UK) | 6 | 71.5 g | Dry hopping | 0 min | Pellets |
| Simcoe | 13 | 71.5 g | Dry hopping | 0 min | Pellets |
Levadura
- American Ale II — Ale, Líquida, 0.1 L · 15.6–22.2 °C
Macerado
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| Paso | Tipo | °C | Tiempo, min | Infusión, L |
|---|---|---|---|---|
| Mash 1 | Infusión | 65 | 60 | 0 |
Notas
A Double IPA with cloudberries added to the conditioning tank. One thing is certain – this Swedish inspired Double IPA is not as innocent as she first appears. A seductive body of rich malts and a buxom amount of Citra, Nelson Sauvin and Bramling Cross hops have been added to fresh Scandinavian cloudberries to deliver this beer’s tart finish.
Tagline: Sophisticated Bergmanesque Beer.
First brewed: 12/2010
Food pairing: Crayfish with a chilli, coriander infused butter dip; Smörgås with cream topping; Cardamom cake with powder sugar and cloudberry jam
Brewer's tips: Add the cloudberries to your beer when racking the beer after primary fermentation. Grind them into a paste to allow maximum flavour extraction.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog