BeerXML 1.0
Hardcore IPA
Fermentables
| Extra Pale | 7.4 kg |
| Caramalt | 0.38 kg |
| Crystal 150 | 0.29 kg |
Lúpulos
| Columbus Extract | 30.8 g, Hervido |
| Columbus | 19.2 g, Hervido |
| Columbus | 19.2 g, Hervido |
| Centennial | 19.2 g, Hervido |
| Simcoe | 19.2 g, Hervido |
| Columbus | 19.2 g, Hervido |
| Centennial | 19.2 g, Hervido |
| Simcoe | 19.2 g, Hervido |
| Centennial | 115.4 g, Dry hopping |
| Columbus | 96.2 g, Dry hopping |
| Simcoe | 96.2 g, Dry hopping |
| Amarillo | 76.9 g, Dry hopping |
Levadura
| American Ale II | Ale, Líquida |
Macerado
| # | Pasos | Plan | Datos |
|---|---|---|---|
| 1 | Mash 1 | Infusión · 65 °C · 75 min |
Hardcore IPA
IPA · American IPA (Ale)
Detalles de la receta
- Cervecero
- BrewDog
- Tamaño del lote
- 20.0 L
- Volumen de cocción
- 25.0 L, 60 min
- OG / FG
- 1.085 / 1.016
- ABV
- 9.2%
- IBU
- 125
- SRM / EBC
- 20.0 / 39
- Eficiencia
- 75%
- Fuente
- Importado desde BeerXML
Escala de la elaboración
El escalado se hace solo en el cliente; el BeerXML descargado conserva siempre el tamaño de lote original.
Fermentables
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| Nombre | Tipo | Cantidad, kg | Rendimiento, % | Color, °L |
|---|---|---|---|---|
| Extra Pale | Grano | 7.4 | 81 | 2 |
| Caramalt | Grano | 0.38 | 74 | 15 |
| Crystal 150 | Grano | 0.29 | 72 | 75 |
Lúpulos
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| Nombre | Alfa, % | Cantidad | Uso | Tiempo | Forma |
|---|---|---|---|---|---|
| Columbus Extract | 0 | 30.8 g | Hervido | 60 min | Pellets |
| Columbus | 15 | 19.2 g | Hervido | 60 min | Pellets |
| Columbus | 15 | 19.2 g | Hervido | 15 min | Pellets |
| Centennial | 11 | 19.2 g | Hervido | 15 min | Pellets |
| Simcoe | 13 | 19.2 g | Hervido | 15 min | Pellets |
| Columbus | 15 | 19.2 g | Hervido | 0 min | Pellets |
| Centennial | 11 | 19.2 g | Hervido | 0 min | Pellets |
| Simcoe | 13 | 19.2 g | Hervido | 0 min | Pellets |
| Centennial | 11 | 115.4 g | Dry hopping | 0 min | Pellets |
| Columbus | 15 | 96.2 g | Dry hopping | 0 min | Pellets |
| Simcoe | 13 | 96.2 g | Dry hopping | 0 min | Pellets |
| Amarillo | 9.5 | 76.9 g | Dry hopping | 0 min | Pellets |
Levadura
- American Ale II — Ale, Líquida, 0.1 L · 15.6–22.2 °C
Macerado
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| Paso | Tipo | °C | Tiempo, min | Infusión, L |
|---|---|---|---|---|
| Mash 1 | Infusión | 65 | 75 | 0 |
Notas
Pounding a triple payload of the biggest North American hops humanity has devised, braced by a backbone of caramel malt, this beer is deep, astringent and resinous, pushing to the extremes of lupulin thresholds. There’s nothing inscrutable going on; no mystery in the backstory. It doesn’t seek to be understood. A beer incapable of empathy; only hop overload.
Tagline: Explicit Imperial Ale. Citrusy. Resinous. Intense.
First brewed: 12/2009
Food pairing: Spicy wings with blue cheese dip; Pan seared scallops with a chilli sauce; Creamy chocolate and caramel cheesecake
Brewer's tips: There are so much hops in this beer it may break your gear! Watch out for the end of casting (or knockout for our American brethern), you don’t want to pull too much trub into the fermenter.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog