BeerXML 1.0
Born To Die
Fermentables
| Pale Ale | 5.5 kg |
| Maris Otter Extra Pale | 1 kg |
Lúpulos
| C02 Extract | 25 g, Hervido |
| Amarillo | 12.5 g, Hervido |
| Simcoe | 12.5 g, Hervido |
| Mosaic | 25 g, Hervido |
| Citra | 25 g, Hervido |
| Amarillo | 25 g, Hervido |
| Simcoe | 25 g, Hervido |
| Citra | 62.5 g, Dry hopping |
| Amarillo | 62.5 g, Dry hopping |
| Simcoe | 62.5 g, Dry hopping |
| Mosaic | 62.5 g, Dry hopping |
Levadura
| American Ale II | Ale, Líquida |
Macerado
| # | Pasos | Plan | Datos |
|---|---|---|---|
| 1 | Mash 1 | Infusión · 65 °C · 60 min |
Born To Die
IPA · American IPA (Ale)
Detalles de la receta
- Cervecero
- BrewDog
- Tamaño del lote
- 20.0 L
- Volumen de cocción
- 25.0 L, 60 min
- OG / FG
- 1.072 / 1.007
- ABV
- 8.5%
- IBU
- 85
- SRM / EBC
- 7.5 / 15
- Eficiencia
- 75%
- Fuente
- Importado desde BeerXML
Escala de la elaboración
El escalado se hace solo en el cliente; el BeerXML descargado conserva siempre el tamaño de lote original.
Fermentables
Desplácese hacia los lados para ver el resto de la tabla.
| Nombre | Tipo | Cantidad, kg | Rendimiento, % | Color, °L |
|---|---|---|---|---|
| Pale Ale | Grano | 5.5 | 80 | 3 |
| Maris Otter Extra Pale | Grano | 1 | 81 | 2 |
Lúpulos
Desplácese hacia los lados para ver el resto de la tabla.
| Nombre | Alfa, % | Cantidad | Uso | Tiempo | Forma |
|---|---|---|---|---|---|
| C02 Extract | 0 | 25 g | Hervido | 60 min | Pellets |
| Amarillo | 9.5 | 12.5 g | Hervido | 15 min | Pellets |
| Simcoe | 13 | 12.5 g | Hervido | 15 min | Pellets |
| Mosaic | 12 | 25 g | Hervido | 0 min | Pellets |
| Citra | 12 | 25 g | Hervido | 0 min | Pellets |
| Amarillo | 9.5 | 25 g | Hervido | 0 min | Pellets |
| Simcoe | 13 | 25 g | Hervido | 0 min | Pellets |
| Citra | 12 | 62.5 g | Dry hopping | 0 min | Pellets |
| Amarillo | 9.5 | 62.5 g | Dry hopping | 0 min | Pellets |
| Simcoe | 13 | 62.5 g | Dry hopping | 0 min | Pellets |
| Mosaic | 12 | 62.5 g | Dry hopping | 0 min | Pellets |
Levadura
- American Ale II — Ale, Líquida, 0.1 L · 15.6–22.2 °C
Macerado
Desplácese hacia los lados para ver el resto de la tabla.
| Paso | Tipo | °C | Tiempo, min | Infusión, L |
|---|---|---|---|---|
| Mash 1 | Infusión | 65 | 60 | 0 |
Notas
Savagely bitter, exceptionally dry, this IPA is born to die on a predetermined day. It proudly displays its short-lived life span front and centre. There is no better time to drink this than the moment you get your paws on it. Awesome bitterness backed up by unrelenting aromas of resin, citrus, and juicy fruit. Born To Die is a eulogy to the hops that sacrificed themselves in its creation. An incredibly ambitious and satisfying small batch brew.
Tagline: Terminally Hoppy India Pale Ale.
First brewed: 03/2015
Food pairing: Caramelised onion and lightly seared steak; Pulled barbecue brisket; Salted caramel cheesecake
Brewer's tips: Fresh is best with this beer. Use fresh hops in the brew and during dry hop stages. Condition just long enough to let the powerful grassy aroma cut back - and drink.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog