BeerXML 1.0
5am Saint
Fermentables
| Extra Pale | 2.56 kg |
| Caramalt | 0.88 kg |
| Munich | 0.63 kg |
| Crystal 150 | 0.38 kg |
| Dark Crystal | 0.13 kg |
Lúpulos
| Cascade | 2.5 g, Hervido |
| Amarillo | 2.5 g, Hervido |
| Nelson Sauvin (NZ) | 2.5 g, Hervido |
| Amarillo | 12.5 g, Hervido |
| Nelson Sauvin (NZ) | 12.5 g, Hervido |
| Simcoe | 25 g, Dry hopping |
| Cascade | 50 g, Dry hopping |
| Ahtanum | 25 g, Dry hopping |
| Nelson Sauvin (NZ) | 12.5 g, Dry hopping |
| Centennial | 50 g, Dry hopping |
| Amarillo | 25 g, Dry hopping |
Levadura
| American Ale | Ale, Líquida |
Macerado
| # | Pasos | Plan | Datos |
|---|---|---|---|
| 1 | Mash 1 | Infusión · 62 °C · 75 min |
5am Saint
Ámbar, roja, marrón · Altbier (Ale)
Detalles de la receta
- Cervecero
- BrewDog
- Tamaño del lote
- 20.0 L
- Volumen de cocción
- 25.0 L, 60 min
- OG / FG
- 1.050 / 1.012
- ABV
- 5.0%
- IBU
- 30
- SRM / EBC
- 30.5 / 60
- Eficiencia
- 75%
- Fuente
- Importado desde BeerXML
Escala de la elaboración
El escalado se hace solo en el cliente; el BeerXML descargado conserva siempre el tamaño de lote original.
Fermentables
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| Nombre | Tipo | Cantidad, kg | Rendimiento, % | Color, °L |
|---|---|---|---|---|
| Extra Pale | Grano | 2.56 | 81 | 2 |
| Caramalt | Grano | 0.88 | 74 | 15 |
| Munich | Grano | 0.63 | 80 | 8 |
| Crystal 150 | Grano | 0.38 | 72 | 75 |
| Dark Crystal | Grano | 0.13 | 72 | 60 |
Lúpulos
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| Nombre | Alfa, % | Cantidad | Uso | Tiempo | Forma |
|---|---|---|---|---|---|
| Cascade | 5.8 | 2.5 g | Hervido | 60 min | Pellets |
| Amarillo | 9.5 | 2.5 g | Hervido | 60 min | Pellets |
| Nelson Sauvin (NZ) | 13 | 2.5 g | Hervido | 15 min | Pellets |
| Amarillo | 9.5 | 12.5 g | Hervido | 0 min | Pellets |
| Nelson Sauvin (NZ) | 13 | 12.5 g | Hervido | 0 min | Pellets |
| Simcoe | 13 | 25 g | Dry hopping | 0 min | Pellets |
| Cascade | 5.8 | 50 g | Dry hopping | 0 min | Pellets |
| Ahtanum | 6 | 25 g | Dry hopping | 0 min | Pellets |
| Nelson Sauvin (NZ) | 13 | 12.5 g | Dry hopping | 0 min | Pellets |
| Centennial | 11 | 50 g | Dry hopping | 0 min | Pellets |
| Amarillo | 9.5 | 25 g | Dry hopping | 0 min | Pellets |
Levadura
- American Ale — Ale, Líquida, 0.1 L · 15.6–22.2 °C
Macerado
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| Paso | Tipo | °C | Tiempo, min | Infusión, L |
|---|---|---|---|---|
| Mash 1 | Infusión | 62 | 75 | 0 |
Notas
Out of order and stability comes the rush of the pack. Berry and caramel riding alongside marmalade and chocolate. Spice and toast jostle with lychee and biscuit. The needle flicks to all points of the compass. It drives you towards the horizon, towards the vanishing point. And it keeps going...
Tagline: Bittersweet Chaos. Malty. Fruity. Bite.
First brewed: 06/2009
Food pairing: Cheddar cheese melt on crisp rye toast; Moroccan chicken tangine; Cheesecake topped with kiwi
Brewer's tips: Go easy on the crystal and dark crystal malt. Too much will skew the flavour profile away from lychees and citrus towards dried fruit.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog