BeerXML 1.0
Wild Pupp Blueberry
Malz und Zucker
| American Two-Row Pale | 1.3608 kg |
| German Munich | 0.2268 kg |
| American Soft White Wheat | 1.3608 kg |
Hopfen
| Willamette | 14.18 g, Kochen |
| Hallertau | 14.18 g, Kochen |
Hefe
| SafAle | Ale, Flüssig |
Maische
| # | Schritte | Plan | Fakten |
|---|---|---|---|
| 1 | Single Step Infusion Mash | Infusionsverfahren · 66.7 °C · 90 min |
Wild Pupp Blueberry
Stark & Sonstiges · Fruit Beer (Ale)
Rezeptdetails
- Brauer
- PicoBrew Inc
- Ansatzgröße
- 9.5 L
- Kochmenge
- 11.8 L, 60 min
- OG / FG
- 1.050 / 1.010
- ABV
- 5.2%
- IBU
- 23
- SRM / EBC
- 5.0 / 10
- Ausbeute
- 55%
- Quelle
- Aus BeerXML importiert
Ansatzfaktor
Das Skalieren erfolgt nur im Browser; das heruntergeladene BeerXML behält immer die ursprüngliche Ansatzgröße.
Malz und Zucker
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| Name | Typ | Menge, kg | Ausbeute, % | Farbe, °L |
|---|---|---|---|---|
| American Two-Row Pale | Getreide | 1.3608 | 79.6 | 1.8 |
| German Munich | Getreide | 0.2268 | 79.2 | 8 |
| American Soft White Wheat | Getreide | 1.3608 | 85.7 | 2.8 |
Hopfen
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| Name | Alpha, % | Menge | Verwendung | Zeit | Form |
|---|---|---|---|---|---|
| Willamette | 5.5 | 14.18 g | Kochen | 60 min | Pellets |
| Hallertau | 3.1 | 14.18 g | Kochen | 20 min | Pellets |
Hefe
- SafAle — Ale, Flüssig, 0.1 L · 15–20 °C
Maische
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| Schritt | Typ | °C | Zeit, min | Infusion, L |
|---|---|---|---|---|
| Single Step Infusion Mash | Infusionsverfahren | 66.7 | 90 | 0 |
Notizen
A blue berry wheat ale in tribute to the awesome dog in the yellow raincoat. Sea Dog
After primary fermentation is complete: Clean and sanitize your serving keg and place the prepared blueberries inside. Seal keg and rack the finished beer on top of blueberries for 4-7 days and condition at serving temperature (42 F) until desired blueberry taste. Remove used blueberries/bag, seal keg, carbonate and enjoy!
Blueberry Preparation: Wash 1 - 2 lbs. blueberries and place them into a plastic container and freeze, this may be done weeks in advance.
For the beer: Remove berries from freezer and break apart, place into nylon hop sock. Follow directions above. ** Wear gloves when handling frozen berries or prepare to be purple for a few days. Cheers!
Source: PicoBrew Inc public recipe library.