BeerXML 1.0
Trashy Blonde
Malz und Zucker
| Maris Otter Extra Pale | 3.25 kg |
| Caramalt | 0.2 kg |
| Munich | 0.4 kg |
Hopfen
| Amarillo | 13.8 g, Kochen |
| Simcoe | 13.8 g, Kochen |
| Amarillo | 26.3 g, Kochen |
| Motueka (NZ) | 18.8 g, Kochen |
Hefe
| American Ale | Ale, Flüssig |
Maische
| # | Schritte | Plan | Fakten |
|---|---|---|---|
| 1 | Mash 1 | Infusionsverfahren · 69 °C · 60 min |
Trashy Blonde
Pale & Blonde · Blonde Ale (Ale)
Rezeptdetails
- Brauer
- BrewDog
- Ansatzgröße
- 20.0 L
- Kochmenge
- 25.0 L, 60 min
- OG / FG
- 1.042 / 1.010
- ABV
- 4.1%
- IBU
- 42
- SRM / EBC
- 15.0 / 30
- Ausbeute
- 75%
- Quelle
- Aus BeerXML importiert
Ansatzfaktor
Das Skalieren erfolgt nur im Browser; das heruntergeladene BeerXML behält immer die ursprüngliche Ansatzgröße.
Malz und Zucker
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| Name | Typ | Menge, kg | Ausbeute, % | Farbe, °L |
|---|---|---|---|---|
| Maris Otter Extra Pale | Getreide | 3.25 | 81 | 2 |
| Caramalt | Getreide | 0.2 | 74 | 15 |
| Munich | Getreide | 0.4 | 80 | 8 |
Hopfen
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| Name | Alpha, % | Menge | Verwendung | Zeit | Form |
|---|---|---|---|---|---|
| Amarillo | 9.5 | 13.8 g | Kochen | 60 min | Pellets |
| Simcoe | 13 | 13.8 g | Kochen | 60 min | Pellets |
| Amarillo | 9.5 | 26.3 g | Kochen | 0 min | Pellets |
| Motueka (NZ) | 7 | 18.8 g | Kochen | 0 min | Pellets |
Hefe
- American Ale — Ale, Flüssig, 0.1 L · 15.6–22.2 °C
Maische
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| Schritt | Typ | °C | Zeit, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusionsverfahren | 69 | 60 | 0 |
Notizen
A titillating, neurotic, peroxide punk of a Pale Ale. Combining attitude, style, substance, and a little bit of low self esteem for good measure; what would your mother say? The seductive lure of the sassy passion fruit hop proves too much to resist. All that is even before we get onto the fact that there are no additives, preservatives, pasteurization or strings attached. All wrapped up with the customary BrewDog bite and imaginative twist.
Tagline: You Know You Shouldn't
First brewed: 04/2008
Food pairing: Fresh crab with lemon; Garlic butter dipping sauce; Goats cheese salad; Creamy lemon bar doused in powdered sugar
Brewer's tips: Be careful not to collect too much wort from the mash. Once the sugars are all washed out there are some very unpleasant grainy tasting compounds that can be extracted into the wort.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog