BeerXML 1.0
Tokyo*
Malz und Zucker
| Extra Pale | 11.25 kg |
| Dark Crystal | 1.75 kg |
| Chocolate | 0.5 kg |
| Roasted Barley | 0.5 kg |
Hopfen
| Chinook | 37.5 g, Kochen |
| Galena | 37.5 g, Kochen |
| Chinook | 37.5 g, Kochen |
| Galena | 37.5 g, Kochen |
| Galena | 25 g, Kochen |
| First Gold (UK) | 25 g, Kochen |
| Chinook | 25 g, Kochen |
Hefe
| Super High Gravity Ale Yeast | Ale, Flüssig |
Maische
| # | Schritte | Plan | Fakten |
|---|---|---|---|
| 1 | Mash 1 | Infusionsverfahren · 65 °C · 60 min |
Tokyo*
Porter & Stout · Imperial Stout (Ale)
Rezeptdetails
- Brauer
- BrewDog
- Ansatzgröße
- 20.0 L
- Kochmenge
- 25.0 L, 60 min
- OG / FG
- 1.157 / 1.028
- ABV
- 16.2%
- IBU
- 85
- SRM / EBC
- 127.0 / 250
- Ausbeute
- 75%
- Quelle
- Aus BeerXML importiert
Ansatzfaktor
Das Skalieren erfolgt nur im Browser; das heruntergeladene BeerXML behält immer die ursprüngliche Ansatzgröße.
Malz und Zucker
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| Name | Typ | Menge, kg | Ausbeute, % | Farbe, °L |
|---|---|---|---|---|
| Extra Pale | Getreide | 11.25 | 81 | 2 |
| Dark Crystal | Getreide | 1.75 | 72 | 60 |
| Chocolate | Getreide | 0.5 | 70 | 350 |
| Roasted Barley | Getreide | 0.5 | 55 | 450 |
Hopfen
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| Name | Alpha, % | Menge | Verwendung | Zeit | Form |
|---|---|---|---|---|---|
| Chinook | 13 | 37.5 g | Kochen | 60 min | Pellets |
| Galena | 13 | 37.5 g | Kochen | 60 min | Pellets |
| Chinook | 13 | 37.5 g | Kochen | 60 min | Pellets |
| Galena | 13 | 37.5 g | Kochen | 60 min | Pellets |
| Galena | 13 | 25 g | Kochen | 0 min | Pellets |
| First Gold (UK) | 7.5 | 25 g | Kochen | 0 min | Pellets |
| Chinook | 13 | 25 g | Kochen | 0 min | Pellets |
Hefe
- Super High Gravity Ale Yeast — Ale, Flüssig, 0.1 L · 18.3–20.6 °C
Maische
Scrollen Sie seitwärts, um den Rest der Tabelle zu sehen.
| Schritt | Typ | °C | Zeit, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusionsverfahren | 65 | 60 | 0 |
Notizen
Our most involved beer, Tokyo* is an Imperial Stout brewed with copious amounts of specialty malts, jasmine and cranberries, dry-hopped with a bucket-load of our favourite hops and then carefully aged on toasted French oak chips. It’s all about moderation. Everything in moderation, including moderation itself...
Tagline: Intergalactic Stout. Rich. Smoky. Fruity.
First brewed: 06/2009
Food pairing: Herbal roast beef with a cranberry jus; Baked honey glazed ham with dark fruit sauce; Dark fruit cake
Brewer's tips: If in doubt, just split the malt bill in two and do a double mash. Mash and collect, clean out and mash and collect again. Don’t even bother sparging – you don’t want any more water in there. Keep the fermentation a little warmer than usual 21 - 23°C, and don’t panic if it takes a month to ferment...
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog