BeerXML 1.0
This. Is. Lager
Malz und Zucker
| Pilsner | 3.81 kg |
Hopfen
| Columbus | 5 g, Kochen |
| Hersbrucker (DE) | 12.5 g, Kochen |
| Saaz (US) | 12.5 g, Kochen |
Hefe
| Pilsen Lager | Ale, Flüssig |
Maische
| # | Schritte | Plan | Fakten |
|---|---|---|---|
| 1 | Mash 1 | Infusionsverfahren · 65 °C · 75 min |
This. Is. Lager
Lager & Pils · German Pils (Lager)
Rezeptdetails
- Brauer
- BrewDog
- Ansatzgröße
- 20.0 L
- Kochmenge
- 25.0 L, 60 min
- OG / FG
- 1.043 / 1.007
- ABV
- 4.7%
- IBU
- 37
- SRM / EBC
- 6.0 / 12
- Ausbeute
- 75%
- Quelle
- Aus BeerXML importiert
Ansatzfaktor
Das Skalieren erfolgt nur im Browser; das heruntergeladene BeerXML behält immer die ursprüngliche Ansatzgröße.
Malz und Zucker
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| Name | Typ | Menge, kg | Ausbeute, % | Farbe, °L |
|---|---|---|---|---|
| Pilsner | Getreide | 3.81 | 81 | 1.8 |
Hopfen
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| Name | Alpha, % | Menge | Verwendung | Zeit | Form |
|---|---|---|---|---|---|
| Columbus | 15 | 5 g | Kochen | 60 min | Pellets |
| Hersbrucker (DE) | 3.5 | 12.5 g | Kochen | 60 min | Pellets |
| Saaz (US) | 3.8 | 12.5 g | Kochen | 0 min | Pellets |
Hefe
- Pilsen Lager — Ale, Flüssig, 0.1 L · 8.9–13.3 °C
Maische
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| Schritt | Typ | °C | Zeit, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusionsverfahren | 65 | 75 | 0 |
Notizen
Brewed with 100% malt, ten times the hops of most industrial lagers and cold-conditioned for five weeks, this spicy, robust Pilsner is lager reborn. Expect a robust, full-bodied malt character on the front of the tongue, spicy citrus notes as it goes back through the palate and an assertive bitter finish with a lemon and pepper character to round things off.
Tagline: 21st Century Pilsner. Sharp. Robust. Honest.
First brewed: 08/2014
Food pairing: Mexican ceviche; Blue cheese crumbled over wedges; Gooey lemon bar
Brewer's tips: The most important thing about making a lager? Fermentation temperature! Do everything you can to control the ambient temperature to 9 - 12°C. In the old days, they used to brew lager over winter, so the colder temperature gave a much preferable fermentation profile. Ferment too hot and you beer will taste like yeasty bread.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog