BeerXML 1.0
Punk IPA 2007 - 2010
Malz und Zucker
| Extra Pale | 5.3 kg |
Hopfen
| Ahtanum | 17.5 g, Kochen |
| Chinook | 15 g, Kochen |
| Crystal | 17.5 g, Kochen |
| Chinook | 17.5 g, Kochen |
| Ahtanum | 17.5 g, Kochen |
| Chinook | 27.5 g, Kochen |
| Crystal | 17.5 g, Kochen |
| Motueka (NZ) | 17.5 g, Kochen |
Hefe
| American Ale | Ale, Flüssig |
Maische
| # | Schritte | Plan | Fakten |
|---|---|---|---|
| 1 | Mash 1 | Infusionsverfahren · 65 °C · 75 min |
Punk IPA 2007 - 2010
IPA · American IPA (Ale)
Rezeptdetails
- Brauer
- BrewDog
- Ansatzgröße
- 20.0 L
- Kochmenge
- 25.0 L, 60 min
- OG / FG
- 1.056 / 1.010
- ABV
- 6.0%
- IBU
- 60
- SRM / EBC
- 8.5 / 17
- Ausbeute
- 75%
- Quelle
- Aus BeerXML importiert
Ansatzfaktor
Das Skalieren erfolgt nur im Browser; das heruntergeladene BeerXML behält immer die ursprüngliche Ansatzgröße.
Malz und Zucker
Scrollen Sie seitwärts, um den Rest der Tabelle zu sehen.
| Name | Typ | Menge, kg | Ausbeute, % | Farbe, °L |
|---|---|---|---|---|
| Extra Pale | Getreide | 5.3 | 81 | 2 |
Hopfen
Scrollen Sie seitwärts, um den Rest der Tabelle zu sehen.
| Name | Alpha, % | Menge | Verwendung | Zeit | Form |
|---|---|---|---|---|---|
| Ahtanum | 6 | 17.5 g | Kochen | 60 min | Pellets |
| Chinook | 13 | 15 g | Kochen | 60 min | Pellets |
| Crystal | 4.5 | 17.5 g | Kochen | 15 min | Pellets |
| Chinook | 13 | 17.5 g | Kochen | 15 min | Pellets |
| Ahtanum | 6 | 17.5 g | Kochen | 0 min | Pellets |
| Chinook | 13 | 27.5 g | Kochen | 0 min | Pellets |
| Crystal | 4.5 | 17.5 g | Kochen | 0 min | Pellets |
| Motueka (NZ) | 7 | 17.5 g | Kochen | 0 min | Pellets |
Hefe
- American Ale — Ale, Flüssig, 0.1 L · 15.6–22.2 °C
Maische
Scrollen Sie seitwärts, um den Rest der Tabelle zu sehen.
| Schritt | Typ | °C | Zeit, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusionsverfahren | 65 | 75 | 0 |
Notizen
Our flagship beer that kick started the craft beer revolution. This is James and Martin's original take on an American IPA, subverted with punchy New Zealand hops. Layered with new world hops to create an all-out riot of grapefruit, pineapple and lychee before a spiky, mouth-puckering bitter finish.
Tagline: Post Modern Classic. Spiky. Tropical. Hoppy.
First brewed: 04/2007
Food pairing: Spicy carne asada with a pico de gallo sauce; Shredded chicken tacos with a mango chilli lime salsa; Cheesecake with a passion fruit swirl sauce
Brewer's tips: While it may surprise you, this version of Punk IPA isn't dry hopped but still packs a punch! To make the best of the aroma hops make sure they are fully submerged and add them just before knock out for an intense hop hit.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog