BeerXML 1.0
Pilsen Lager
Malz und Zucker
| Extra Pale | 4.58 kg |
| Caramalt | 0.25 kg |
| Dark Crystal | 0.06 kg |
| Munich | 0.25 kg |
Hopfen
| Centennial | 5 g, Kochen |
| Amarillo | 5 g, Kochen |
| Centennial | 10 g, Kochen |
| Amarillo | 10 g, Kochen |
| Centennial | 17.5 g, Kochen |
| Amarillo | 17.5 g, Kochen |
Hefe
| Pilsen Lager | Ale, Flüssig |
Maische
| # | Schritte | Plan | Fakten |
|---|---|---|---|
| 1 | Mash 1 | Infusionsverfahren · 65 °C · 60 min |
Pilsen Lager
Lager & Pils · German Pils (Lager)
Rezeptdetails
- Brauer
- BrewDog
- Ansatzgröße
- 20.0 L
- Kochmenge
- 25.0 L, 60 min
- OG / FG
- 1.060 / 1.012
- ABV
- 6.3%
- IBU
- 55
- SRM / EBC
- 15.0 / 30
- Ausbeute
- 75%
- Quelle
- Aus BeerXML importiert
Ansatzfaktor
Das Skalieren erfolgt nur im Browser; das heruntergeladene BeerXML behält immer die ursprüngliche Ansatzgröße.
Malz und Zucker
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| Name | Typ | Menge, kg | Ausbeute, % | Farbe, °L |
|---|---|---|---|---|
| Extra Pale | Getreide | 4.58 | 81 | 2 |
| Caramalt | Getreide | 0.25 | 74 | 15 |
| Dark Crystal | Getreide | 0.06 | 72 | 60 |
| Munich | Getreide | 0.25 | 80 | 8 |
Hopfen
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| Name | Alpha, % | Menge | Verwendung | Zeit | Form |
|---|---|---|---|---|---|
| Centennial | 11 | 5 g | Kochen | 60 min | Pellets |
| Amarillo | 9.5 | 5 g | Kochen | 60 min | Pellets |
| Centennial | 11 | 10 g | Kochen | 15 min | Pellets |
| Amarillo | 9.5 | 10 g | Kochen | 15 min | Pellets |
| Centennial | 11 | 17.5 g | Kochen | 0 min | Pellets |
| Amarillo | 9.5 | 17.5 g | Kochen | 0 min | Pellets |
Hefe
- Pilsen Lager — Ale, Flüssig, 0.1 L · 8.9–13.3 °C
Maische
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| Schritt | Typ | °C | Zeit, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusionsverfahren | 65 | 60 | 0 |
Notizen
Our Unleash the Yeast series was an epic experiment into the differences in aroma and flavour provided by switching up your yeast. We brewed up a wort with a light caramel note and some toasty biscuit flavour, and hopped it with Amarillo and Centennial for a citrusy bitterness. Everything else is down to the yeast. Pilsner yeast ferments with no fruity esters or spicy phenols, although it can add a hint of butterscotch.
Tagline: Unleash the Yeast Series.
First brewed: 09/2013
Food pairing: Spicy crab cakes; Spicy cucumber and carrot Thai salad; Sweet filled dumplings
Brewer's tips: Play around with the fermentation temperature to get the best flavour profile from the individual yeasts.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog