BeerXML 1.0
Peroxide Punk
Malz und Zucker
| Maris Otter | 3.85 kg |
Hopfen
| Amarillo | 25 g, Kochen |
| Simcoe | 20 g, Kochen |
| Amarillo | 25 g, Kochen |
| Crystal | 20 g, Kochen |
| Liberty | 20 g, Kochen |
| Simcoe | 50 g, Kalthopfen |
| Amarillo | 50 g, Kalthopfen |
Hefe
| American Ale | Ale, Flüssig |
Maische
| # | Schritte | Plan | Fakten |
|---|---|---|---|
| 1 | Mash 1 | Infusionsverfahren · 65 °C · 75 min |
Peroxide Punk
Pale & Blonde · American Pale Ale (Ale)
Rezeptdetails
- Brauer
- BrewDog
- Ansatzgröße
- 20.0 L
- Kochmenge
- 25.0 L, 60 min
- OG / FG
- 1.039 / 1.009
- ABV
- 4.0%
- IBU
- 40
- SRM / EBC
- 9.0 / 18
- Ausbeute
- 75%
- Quelle
- Aus BeerXML importiert
Ansatzfaktor
Das Skalieren erfolgt nur im Browser; das heruntergeladene BeerXML behält immer die ursprüngliche Ansatzgröße.
Malz und Zucker
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| Name | Typ | Menge, kg | Ausbeute, % | Farbe, °L |
|---|---|---|---|---|
| Maris Otter | Getreide | 3.85 | 81 | 3.5 |
Hopfen
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| Name | Alpha, % | Menge | Verwendung | Zeit | Form |
|---|---|---|---|---|---|
| Amarillo | 9.5 | 25 g | Kochen | 60 min | Pellets |
| Simcoe | 13 | 20 g | Kochen | 0 min | Pellets |
| Amarillo | 9.5 | 25 g | Kochen | 0 min | Pellets |
| Crystal | 4.5 | 20 g | Kochen | 0 min | Pellets |
| Liberty | 4 | 20 g | Kochen | 0 min | Pellets |
| Simcoe | 13 | 50 g | Kalthopfen | 0 min | Pellets |
| Amarillo | 9.5 | 50 g | Kalthopfen | 0 min | Pellets |
Hefe
- American Ale — Ale, Flüssig, 0.1 L · 15.6–22.2 °C
Maische
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| Schritt | Typ | °C | Zeit, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusionsverfahren | 65 | 75 | 0 |
Notizen
A trashy blonde concession for those who felt that our original 6% Punk IPA recipe was too hard hitting. This was also the first time we experimented with dry hopping our beers, giving Peroxide Punk a depth of flavour that belies its modest ABV. Zesty, aromatic and thirst quenching.
Tagline: Zesty Pale Ale.
First brewed: 04/2007
Food pairing: Sashimi; Pan roasted poussin with spring veg; Lemon and thyme panna cotta
Brewer's tips: During the mashing process, try to mix the malt without 'turning' or splashing too much. This will cause more oxygen to be dissolved in the mash - and result in a beer that will taste a little like a cardboard box.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog