BeerXML 1.0
Old World India Pale Ale
Malz und Zucker
| Maris Otter Extra Pale | 6.25 kg |
| Amber | 0.25 kg |
| Crystal 150 | 0.25 kg |
Hopfen
| Bramling Cross (UK) | 62.5 g, Kochen |
| First Gold (UK) | 50 g, Kochen |
| Bramling Cross (UK) | 50 g, Kochen |
Hefe
| American Ale II | Ale, Flüssig |
Maische
| # | Schritte | Plan | Fakten |
|---|---|---|---|
| 1 | Mash 1 | Infusionsverfahren · 65 °C · 60 min |
Old World India Pale Ale
IPA · American IPA (Ale)
Rezeptdetails
- Brauer
- BrewDog
- Ansatzgröße
- 20.0 L
- Kochmenge
- 25.0 L, 60 min
- OG / FG
- 1.069 / 1.012
- ABV
- 7.5%
- IBU
- 80
- SRM / EBC
- 25.0 / 49
- Ausbeute
- 75%
- Quelle
- Aus BeerXML importiert
Ansatzfaktor
Das Skalieren erfolgt nur im Browser; das heruntergeladene BeerXML behält immer die ursprüngliche Ansatzgröße.
Malz und Zucker
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| Name | Typ | Menge, kg | Ausbeute, % | Farbe, °L |
|---|---|---|---|---|
| Maris Otter Extra Pale | Getreide | 6.25 | 81 | 2 |
| Amber | Getreide | 0.25 | 75 | 20 |
| Crystal 150 | Getreide | 0.25 | 72 | 75 |
Hopfen
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| Name | Alpha, % | Menge | Verwendung | Zeit | Form |
|---|---|---|---|---|---|
| Bramling Cross (UK) | 6 | 62.5 g | Kochen | 60 min | Pellets |
| First Gold (UK) | 7.5 | 50 g | Kochen | 0 min | Pellets |
| Bramling Cross (UK) | 6 | 50 g | Kochen | 0 min | Pellets |
Hefe
- American Ale II — Ale, Flüssig, 0.1 L · 15.6–22.2 °C
Maische
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| Schritt | Typ | °C | Zeit, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusionsverfahren | 65 | 60 | 0 |
Notizen
This recreated the epic IPAs that were sent on monumental ocean voyages from England to India by sea in the 1800s. Medium bodied with a complex malt profile, backed up with intense bitterness and a woodsy, earthy rich English hop character.
Tagline: English India Pale Ale.
First brewed: 10/2011
Food pairing: Honey glazed ham with spicy roasted carrots; Mature cheddar with spicy chutney; Peach cobbler
Brewer's tips: In beers like this with a hefty malt bill, it pays to check a spoonful of the mash with some iodine solution. This will indicate if the mash has converted all of the starch into fermentable sugars. If the colour is very dark, just extend the mash rest by 10 mins and check again.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog