BeerXML 1.0
New Clean Beta v6
Malz und Zucker
| Dark Dry Malt Extract | 0.4536 kg |
Hopfen
| 007 Golden Hop | 28.35 g, Kochen |
Hefe
| Belle Saison | Lager, Flüssig |
Maische
| # | Schritte | Plan | Fakten |
|---|---|---|---|
| 1 | Single Step Infusion Mash | Infusionsverfahren · 66.7 °C · 90 min |
New Clean Beta v6
Lager & Pils · American Light Lager (Lager)
Rezeptdetails
- Brauer
- PicoBrew Inc
- Ansatzgröße
- 9.5 L
- Kochmenge
- 11.8 L, 1 min
- OG / FG
- 1.009 / 1.002
- ABV
- 0.8%
- IBU
- 6
- SRM / EBC
- 15.0 / 30
- Ausbeute
- 55%
- Quelle
- Aus BeerXML importiert
Ansatzfaktor
Das Skalieren erfolgt nur im Browser; das heruntergeladene BeerXML behält immer die ursprüngliche Ansatzgröße.
Malz und Zucker
Scrollen Sie seitwärts, um den Rest der Tabelle zu sehen.
| Name | Typ | Menge, kg | Ausbeute, % | Farbe, °L |
|---|---|---|---|---|
| Dark Dry Malt Extract | DryExtract | 0.4536 | 89.8 | 80 |
Hopfen
Scrollen Sie seitwärts, um den Rest der Tabelle zu sehen.
| Name | Alpha, % | Menge | Verwendung | Zeit | Form |
|---|---|---|---|---|---|
| 007 Golden Hop | 15 | 28.35 g | Kochen | 1 min | Pellets |
Hefe
- Belle Saison — Lager, Flüssig, 0.1 L · 15.6–25.6 °C
Maische
Scrollen Sie seitwärts, um den Rest der Tabelle zu sehen.
| Schritt | Typ | °C | Zeit, min | Infusion, L |
|---|---|---|---|---|
| Single Step Infusion Mash | Infusionsverfahren | 66.7 | 90 | 0 |
Notizen
An amber, hoppy, very light-bodied American Light Lager.
-Make sure that all 3 mash screens are in place in the step filter. Do not insert the adjunct loaf/hop cages.
-Place cleaning tablet in the right area of the adjunct compartment, on top of the smaller screen, at the end of the metal tab. 1/4 cup of powdered dishwasher detergent can also be used.
-Add 1.5 gallons of HOT tap water to the keg
At completion of cleaning cycle (prompt notes/before final step)
-Empty and rinse keg, step filter, screens, and in-line filter.
-Fill keg with 4 gallons of hot tap water
-Connect black fitting to 'OUT' post on keg
-Attach wand to grey fitting and run it into bucket or sink, OR attach grey fitting to 'IN' post on empty keg
-Continue, this will rinse your system. There should be no water left in the keg at the end of this step.
Share your experience with info@picobrew.com, Subject - New Clean Beta attn: Kevin, attach pictures of debris removed and collected on screens if possible.
Source: PicoBrew Inc public recipe library.