BeerXML 1.0
Neverland
Malz und Zucker
| Pilsner | 3.6 kg |
| Carapils | 0.36 kg |
| Vienna | 0.24 kg |
| Acidulated Malt | 0.06 kg |
Hopfen
| Magnum (US) | 2 g, Kochen |
| Citra | 10 g, Kochen |
| Centennial | 10 g, Kochen |
| Citra | 15 g, Kochen |
| Centennial | 15 g, Kochen |
| Citra | 10 g, Kalthopfen |
| Centennial | 10 g, Kalthopfen |
| Nelson Sauvin (NZ) | 10 g, Kalthopfen |
Hefe
| Wyeast 2126 - Bohemian Lager™ | Ale, Flüssig |
Maische
| # | Schritte | Plan | Fakten |
|---|---|---|---|
| 1 | Mash 1 | Infusionsverfahren · 64 °C · 35 min |
Neverland
Lager & Pils · India Pale Lager (Lager)
Rezeptdetails
- Brauer
- BrewDog
- Ansatzgröße
- 20.0 L
- Kochmenge
- 25.0 L, 60 min
- OG / FG
- 1.048 / 1.007
- ABV
- 5.0%
- IBU
- 40
- SRM / EBC
- 6.0 / 12
- Ausbeute
- 75%
- Quelle
- Aus BeerXML importiert
Ansatzfaktor
Das Skalieren erfolgt nur im Browser; das heruntergeladene BeerXML behält immer die ursprüngliche Ansatzgröße.
Malz und Zucker
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| Name | Typ | Menge, kg | Ausbeute, % | Farbe, °L |
|---|---|---|---|---|
| Pilsner | Getreide | 3.6 | 81 | 1.8 |
| Carapils | Getreide | 0.36 | 81 | 1.8 |
| Vienna | Getreide | 0.24 | 79 | 4 |
| Acidulated Malt | Getreide | 0.06 | 79 | 2 |
Hopfen
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| Name | Alpha, % | Menge | Verwendung | Zeit | Form |
|---|---|---|---|---|---|
| Magnum (US) | 12 | 2 g | Kochen | 70 min | Pellets |
| Citra | 12 | 10 g | Kochen | 10 min | Pellets |
| Centennial | 11 | 10 g | Kochen | 10 min | Pellets |
| Citra | 12 | 15 g | Kochen | 0 min | Pellets |
| Centennial | 11 | 15 g | Kochen | 0 min | Pellets |
| Citra | 12 | 10 g | Kalthopfen | 0 min | Pellets |
| Centennial | 11 | 10 g | Kalthopfen | 0 min | Pellets |
| Nelson Sauvin (NZ) | 13 | 10 g | Kalthopfen | 0 min | Pellets |
Hefe
- Wyeast 2126 - Bohemian Lager™ — Ale, Flüssig, 0.1 L · 0–0 °C
Maische
Scrollen Sie seitwärts, um den Rest der Tabelle zu sehen.
| Schritt | Typ | °C | Zeit, min | Infusion, L |
|---|---|---|---|---|
| Mash 1 | Infusionsverfahren | 64 | 35 | 0 |
Notizen
BrewDog vs Oedipus. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. This India pale lager has been brewed with Dutch brewers Oedipus.
Tagline: India Pale Lager.
First brewed: 2018
Food pairing: Roast Chicken; Spicy jalapeño and seared steak fajitas; Peach cobbler
Brewer's tips: Acidulated malt was first produced to circumvent the Reinheitsgebot in Germany where they could not acidify their brewing water. A weak organic acid such as lactic acid can be used in its place.
Source: BrewDog DIY Dog — https://www.brewdog.com/diy-dog